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Author:(Kyoung Hye YU)

2.A Case of Diencephalic Syndrome.

Eun Kyoung JI ; Hye Kyoung YU ; Eun Young HWANG ; Jae Won HUH ; Jae Shin PARK ; Jae Gon MOON

Journal of Korean Society of Pediatric Endocrinology 2000;5(1):137-142

3.Genetic Polymorphisms of the Carboxylesterase 1 (CES1) Gene in a Korean Population.

Yu Jung CHA ; Hye Eun JEONG ; Jae Gook SHIN ; Eun Young KIM ; Kyung Sang YU ; Joo Youn CHO ; Seo Hyun YOON ; Kyoung Soo LIM

Translational and Clinical Pharmacology 2014;22(1):30-34

4.Expression of ErbB4 in the apoptotic neurons of Alzheimer's disease brain.

Ran Sook WOO ; Ji Hye LEE ; Ha Nul YU ; Dae Yong SONG ; Tai Kyoung BAIK

Anatomy & Cell Biology 2010;43(4):332-339

5.Experience of Verbal Abuse, Emotional Response, and Ways to Deal with Verbal Abuse against Nurses in Hospital.

Yoon Hee CHO ; Yu Ri HONG ; A Mi LEE ; Mi Kyoung KIM ; Hye Jin LEE ; Ae Kyung HAN ; Eunjung KIM

Korean Journal of Occupational Health Nursing 2011;20(3):270-278

6.Retrospective study of implant stability according to the implant length, diameter and position.

Ji Hye KIM ; Jin Yong JEON ; Yu Ri HEO ; Mee Kyoung SON

The Journal of Korean Academy of Prosthodontics 2013;51(4):269-275

7.Expression of ErbB4 in the neurons of Alzheimer's disease brain and APP/PS1 mice, a model of Alzheimer's disease.

Ran Sook WOO ; Ji Hye LEE ; Ha Nul YU ; Dae Yong SONG ; Tai Kyoung BAIK

Anatomy & Cell Biology 2011;44(2):116-127

8.Awareness and Intake of Caffeine-Containing Foods among High School Students in Seoul

Ji-Hye CHEONG ; Kyoung-A CHOI ; Yu-Mi KIM ; Myung-Hee KIM ; Mi-Kyeong CHOI

Journal of the Korean Dietetic Association 2021;27(3):179-190

9.Awareness and Intake of Caffeine-Containing Foods among High School Students in Seoul

Ji-Hye CHEONG ; Kyoung-A CHOI ; Yu-Mi KIM ; Myung-Hee KIM ; Mi-Kyeong CHOI

Journal of the Korean Dietetic Association 2021;27(3):179-190

10.Folate intake in Korean adults:analysis of the 2016–2018 Korea National Health and Nutrition Examination Survey with newly established folate database

Eun-Ji PARK ; Inhwa HAN ; Kyoung Hye YU ; Sun Yung LY

Journal of Nutrition and Health 2024;57(4):418-434

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