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Author:(Kwon Smi CHOI)

1.A Longitudinal Study on the Burdens of Caregivers in Families with Stroke Patients.

Sue Jin KANG ; Smi CHOI-KWON

Journal of Korean Academy of Adult Nursing 2000;12(2):209-221

2.Nutritional Status of Liver Transplantation Recipients and Factors Influencing Nutritional Status

SinYoung HWANG ; Smi CHOI-KWON

Journal of Korean Academy of Nursing 2019;49(3):340-348

3.Association of Sleep Disturbance, Fatigue, Job Stress and Exposure to Blood and Body Fluid in Shift-work Nurses

Jae Geum RYU ; Smi CHOI-KWON

Journal of Korean Biological Nursing Science 2018;20(3):187-195

4.Nutritional Status of Liver Transplantation Recipients and Factors Influencing Nutritional Status

SinYoung HWANG ; Smi CHOI-KWON

Journal of Korean Academy of Nursing 2019;49(3):340-348

5.Effects of a Refresher Program for Inactive Nurses on Nursing Professionalism and Nursing Clinical Self-Efficacy.

Mi Ra HAN ; Smi CHOI-KWON

Journal of Korean Academy of Nursing Administration 2011;17(1):44-53

6.Caregivers' Burden in patients with acute stroke.

Sue Jin KANG ; Hee Joo LEE ; Choi Kwon SMI

Korean Journal of Rehabilitation Nursing 2002;5(1):27-37

7.Stages of Change in Smoking Cessation and Factors Related to Re-smoking after Coronary Artery Bypass Graft Surgery.

Seung Hee CHOI ; Kyung Ja SONG ; Smi CHOI-KWON

Journal of Korean Academy of Nursing 2007;37(7):1159-1165

8.The Relationships among Chemotherapy-Induced Nausea and Vomiting (CINV), Non-Pharmacological Coping Methods, and Nutritional Status in Patients with Gynecologic Cancer.

Haerim LEE ; Smi CHOI-KWON

Journal of Korean Academy of Nursing 2017;47(6):731-743

9.Literature Review of Postoperative Delirium in Geriatric Patients After Elective Gastrointestinal Cancer Surgery

Da In PARK ; Smi CHOI-KWON

Journal of Korean Biological Nursing Science 2018;20(3):177-186

10.The effects of the DASH diet education program with omega-3 fatty acid supplementation on metabolic syndrome parameters in elderly women with abdominal obesity.

Seung Hye CHOI ; Smi CHOI-KWON

Nutrition Research and Practice 2015;9(2):150-157

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