1.Antidiarrhoeal and antibacterial activity of aqueous and methanolic leaves extracts of Dissotis thollonii Cogn. (Melastomataceae)
Gilbert Ateufack ; Herve Tchoumbou Tadjoua ; William Nana Yousseu ; Leonard Fonkeng Sama ; Jules-Roger Kuiate ; Albert Kamanyi
Asian Pacific Journal of Tropical Biomedicine 2014;(z2):672-678
Objective: To investigate the phytochemical test and selected pharmacological activities (antidiarrhoeal and antibacterial activity) of the aqueous and methanolic leaves extracts of Dissotis thollonii Cogn. (Melastomataceae) (D. thollonii).
Methods:The aqueous and methanolic extracts were evaluated for their antibacterial activities on the in vitro growth of 2 clinical isolates (Staphylococcus aureus and Shigella flexneri), and 5 reference bacteria strains [Escherichia coli ATCC 8739 (E. coli), E. coli ATCC 10536, Salmonella typhi ATCC 6539, Enterobacter aerogenes ATCC 13048 and E. coli ATCC 11775] by determining the minimum inhibitory concentrations (MICs) and bactericidal concentrations using broth microdilution method as well as on the infectious, secretory and osmotic induced diarrhoea models in rats.
Results:The aqueous extract inhibited the in vitro growth of all bacteria tested (the 05 reference bacteria strains and the 02 clinical isolates), with MICs values comprised between 32 and 512 μg/mL, whereas the methanolic extract has done the same with the MICs values located between 128 and 512 μg/mL. In vivo, the methanolic and aqueous extracts provoqued at all doses, a significant decrease (P<0.001) in the bacterial load in the faeces of rats, 6 and 7 d of treatment respectively. Infected animals relatively lost weight when treated with the aqueous extract but it remained constant for those treated with the methanolic extract. The results also showed that, the aqueous and methanolic leaves extracts of D. thollonii had, after 6 h of observation, significantly (P<0.001) inhibited in vivo, diarrhoea induced experimentally by castor oil and magnesium sulphate, particularly by prolonging the latency time, reducing the water content of faeces, the frequency of defecation and the number of wet defecation as compared to the negative control which received distilled water and the animals having received 2.5 mg/kg of loperamide used as reference substance. The phytochemical assay revealed the presence of flavonoids, phenols and polyphenols in the leaves extracts of D. thollonii, which are compounds with antidiarrhoeal and antibacterial activities.
Conclusions:The leaves of D. thollonii thus have antibacterial and antidiarrhoeal effects, which could result from their activities on blocking the inhibiting effects of the bacterial enzymes, inhibiting the bacterial protein synthesis, allowing the rupture of the lipopolysaccharidic membrane, as well as on inhibiting prostaglandins-E2 synthesis or increasing the hydroelectrolytic reabsorption. These results attestted the ethnopharmacological use of D. thollonii leaves in the treatment of diarrhoea and gastro-intestinal infections.
2.Antidiabetic potential of methanol extracts from leaves of Piper umbellatum L.and Persea americana Mill
Guy Sedar Singor Njateng ; Zaib SUMERA ; Chimi Yetenge LARISSA ; Feudjio CESAIRE ; Mouokeu Simplice RAYMOND ; Gatsing DONATIEN ; Kuiate JULES-ROGER ; Adewole EZEKID ; Iqbal JAMSHED
Asian Pacific Journal of Tropical Biomedicine 2018;8(3):160-165
Objective:To determine inhibitory activity of methanolic leaf extract of Piper umbellatum and Persea americana (P.americana) (traditionally used in Cameroon against diabetes) on α-glucosidase,β-glucosidase,maltase-gluconmylase,aldose reductase and aldehyde reductase activities,enzymes involved in starch digestion or diabetic complications.Methods:The methanol extracts from Piper umbellatum and P.americana were prepared by maceration.To assess relative efficacy of these extracts,the determination of concentrations that were needed to inhibit 50% of enzyme activity was done,whereas,gas chromatography-mass spectrum was used to identify components from extracts that may be responsible for the activities.Resullts The tested extracts strongly inhibited α-glucosidase,maltase-glucoamylase,aldose reductase and aldehyde reductase activities with IC50 ranging from (1.07 ± 0.03) to 01.77 + 1.17) μg/mL.Among the tested extracts,P.americana was the most active against sensitive enzymes (IC50 of 1.07 ± 0.03 to 15.63 ± 1.23).But,none of the extracts showed interesting inhibitory effect against β-glucosidase as their percentage inhibitions were less than 16%.From gas chromatographymass spectrum analysis,10 and 8 compounds were identified in Piper umbellatum and P.americana extracts respectively,using NIST library 2014.Conclusions:Results of this study provide the scientific credential for a prospective usage of these plants to treat diabetes.
3. Antidiabetic potential of methanol extracts from leaves of Piper umbellatum L. and Persea americana Mill.
Guy Sedar Singor NJATENG ; Larissa CHIMI ; Cesaire FEUDJIO ; Donatien GATSING ; Jules-Roger KUIATE ; Guy Sedar Singor NJATENG ; Sumera ZAIB ; Ezekiel ADEWOLE ; Jamshed IQBAL ; Raymond Simplice MOUOKEU ; Ezekiel ADEWOLE
Asian Pacific Journal of Tropical Biomedicine 2018;8(3):160-165
Objective: To determine inhibitory activity of methanolic leaf extract of Piper umbellatum and Persea americana (P. americana) (traditionally used in Cameroon against diabetes) on α-glucosidase, β-glucosidase, maltase-glucoamylase, aldose reductase and aldehyde reductase activities, enzymes involved in starch digestion or diabetic complications. Methods: The methanol extracts from Piper umbellatum and P. americana were prepared by maceration. To assess relative efficacy of these extracts, the determination of concentrations that were needed to inhibit 50% of enzyme activity was done, whereas, gas chromatography-mass spectrum was used to identify components from extracts that may be responsible for the activities. Results: The tested extracts strongly inhibited α-glucosidase, maltase-glucoamylase, aldose reductase and aldehyde reductase activities with IC