Subjects: Housewifes in the households method: description and analysis. The Results: The general perception for the food safety and hygiene was low: The influence factors included age and education level. The television is a major means of the information supply. Newspaper and oral communication were important 2 means. There are some the incorrect practices such as sharing the chopping-board for uncooked meat and cooked meat, not soak the fruits or incorrect soak
Hygiene ; Food