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Author:(Katsuhisa YOSHIDA)

1.Effect of yogurt fermented with Lactococcus lactis subsp. cremoris FC on salivary secretory IgA levels in high school-student long-distance runners

Yayoi GOTOH ; Hideki KOSAKA ; Chisato AISO ; Katsuhisa YOSHIDA ; Tsukasa MOTOYAMA ; Mitsugi MOTOYAMA ; Toshio SUZUKI

Japanese Journal of Physical Fitness and Sports Medicine 2019;68(6):407-414

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