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Author:(Jung-Sug LEE)

1.Pseudosarcomatous Metaplastic Carcinoma of the Breast with Extensive Cystic Change: A case report.

Ji Shin LEE ; Jong Jae JUNG ; Dong Sug KIM

Korean Journal of Pathology 2000;34(4):314-317

2.Expression of p53 Protein and c-erbB-2 Oncoprotein in Breast Carcinoma.

Eun Hee LEE ; Dong Sug KIM ; Tae Sook LEE ; Soo Jung LEE

Korean Journal of Pathology 1995;29(5):596-606

3.Clinical analysis of composite graft replacement of amputated digital tips.

Hea Kyeong SHIN ; Jong Mun LEE ; Dong Sug JUNG ; Won Kyun JUNG

Journal of the Korean Society of Plastic and Reconstructive Surgeons 2000;27(1):40-45

4.Tumor Angiogenesis and Cathepsin-D Expression in Invasive Ductal Carcinoma of the Breast.

Young Gyung BAE ; Dae Hong SUH ; Dong Sug KIM ; Soo Jung LEE

Korean Journal of Pathology 1997;31(8):735-744

5.The effects of the different tissue layer implantation of the vascular tissues on the survival of prefabricated flaps.

Byung Il LEE ; Dong Sug JUNG ; Wo Kyung KIM ; In Ho CHA

Journal of the Korean Society of Plastic and Reconstructive Surgeons 1998;25(8):1426-1436

6.Study on relationship between milk intake and prevalence rates of chronic diseases in adults based on 5th and 6th Korea National Health and Nutrition Examination Survey data.

Sehyug KWON ; Jung Sug LEE

Journal of Nutrition and Health 2017;50(2):158-170

7.Invasive Micropapillary Carcinoma of the Breast: A clinicopathologic study of 16 cases.

Young Kyung BAE ; Dong Sug KIM ; Mi Jin KIM ; Soo Jung LEE

Korean Journal of Pathology 1999;33(4):267-273

8.A Study on the Nutritional Status according to Body Mass Index in Korean College Women.

Choon Hie YU ; Jung Sug LEE

The Korean Journal of Nutrition 2004;37(10):899-907

9.A study to evaluate the safety of iodine intake levels in women of childbearing age: 2013–2015 Korea National Health and Nutrition Examination Survey

Jung-Sug LEE

Journal of Nutrition and Health 2021;54(6):644-663

10.Comparison of Nutrient Intakes between Korean and United States Adults.

Chin Eun CHUNG ; Jung Sug LEE

The Korean Journal of Nutrition 2005;38(10):856-863

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