1.Effects of polyurethane matrices on fungal tannase and gallic acid production under solid state culture.
Lucia TREVINO ; Juan C CONTRERAS-ESQUIVEL ; Raul RODRÍGUEZ-HERRERA ; Cristóbal Noé AGUILAR
Journal of Zhejiang University. Science. B 2007;8(10):771-776
The influence of the physical structure of polyurethane matrix as a support in a solid state culture in tannase production and gallic acid accumulation by Aspergillus niger Aa-20 was evaluated. Three different polyurethane matrices were used as the support: continuous, semi-discontinuous and discontinuous. The highest tannase production at 2479.59 U/L during the first 12 h of culture was obtained using the discontinuous matrix. The gallic acid was accumulated at 7.64 g/L at the discontinuous matrix. The results show that the discontinuous matrix of polyurethane is better for tannase production and gallic acid accumulation in a solid state culture bioprocess than the continuous and semi-discontinuous matrices.
Aspergillus niger
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metabolism
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Bioreactors
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microbiology
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Carboxylic Ester Hydrolases
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metabolism
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Cell Culture Techniques
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methods
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Gallic Acid
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metabolism
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Polyurethanes
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chemistry
2. Total phenolic content, in vitro antioxidant activity and chemical composition of plant extracts from semiarid Mexican region
Jorge E. WONG-PAZ ; Juan C. CONTRERAS-ESQUIVEL ; Raúl RODRÍGUEZ-HERRERA ; Lluvia I. LÓPEZ ; Cristóbal N. AGUILAR ; María L. CARRILLO-INUNGARAY ; Guadalupe V. NEVÁREZ-MOORILLÓN
Asian Pacific Journal of Tropical Medicine 2015;8(2):104-111
Objective: To determine the extraction suitable conditions of total phenolic content (TPC) by heat-reflux system, antioxidant activities and HPLC characterization of the aqueous-ethanolic extracts of Jatropha dioica (J. dioica) (Dragon's blood), Flourensia cernua (F. cernua) (Tar bush), Eucalyptus camaldulensis (E. camaldulensis) (Eucalyptus) and Turnera diffusa (T. diffusa) (Damiana). Methods: TPC was evaluated by the well-known colorimetric assay using Folin-Ciocalteu reagent. The antioxidant activities were assayed by three methods based on scavenging of DPPH, ABTS and by lipid oxidation inhibition. The chemical composition of the extracts obtained was subject to HPLC analysis. Results: TPC in the plant extracts ranged from 2.3 to 14.12 mg gallic acid equivalents/g for J. dioica and E. camaldulensis, respectively. The plant extracts of F. cernua, E. camaldulensis and T. diffusa showed similar strong antioxidant activities on scavenging of DPPH and lipid oxidation inhibition. In contrast, J. dioica extracts had lowest potential antioxidant in three assays used. HPLC assay showed the presence of several phenolic compounds in the extracts used. Conclusions: The results obtained suggest that F. cernua, E. camaldulensis and T. diffusa are potential sources to obtain bioactive phenolic compounds with high antioxidant properties which can be used in the factories as antioxidant agents or for treatments in diseases.