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Author:(Joung Won WON)

1.Traumatic Avulsion of Penis: A Case Report.

Doo Ryong KIM ; Joung Boo WON ; Dong Young WOO

Korean Journal of Urology 1970;11(2):75-78

2.Ecology of filariasis on Che Ju Island.

Joung Soon KIM ; Won Young LEE ; Suk Lak CHUN

The Korean Journal of Parasitology 1973;11(1):33-53

3.Deep Vein Thrombosis after Cementless Total Hip Replacement Arthroplasty Using Doppler Ultrasound.

Kyoung Ho MOON ; Won Hong KIM ; Joung Yoon LEE

The Journal of the Korean Orthopaedic Association 1998;33(6):1553-1559

4.a study on The Effect of The Tobacco Price Raise on The Smoking Rate and Smoking Attributable Death.

Jong Won KANG ; Joung Soom KIM

Korean Journal of Preventive Medicine 1997;30(4):697-707

5.Nutritional Status of the Elderly Living in Cheongju - I. Health-Related Habits, Dietary Behaviors and Nutrient Intakes.

Ki Nam KIM ; Joung Won LEE ; young Sook PARK ; Tai Sun HYUN

Korean Journal of Community Nutrition 1997;2(4):556-567

6.A Study on Actual Conditions and Needs of Breastfeeding Education for Pregnant Women in Health Centers.

Joung Won LEE

Korean Journal of Community Nutrition 2008;13(6):818-828

7.The Comparison of the Effect of Enflurane and Propofol on Arterial Oxygenation during One-Lung Ventilation.

Sung Sik KANG ; In Chul CHOI ; Jin Mee JOUNG ; Ji Yeon SHIN ; Myung Won CHO

Korean Journal of Anesthesiology 1997;33(6):1121-1128

8.A factor of periodontal disease and dietary patterns in Korean adults using data from Korea National Health and Nutrition Examination Survey V.

Kyung Won PAEK ; Soojin LEE ; Joung Hwan BACK

Journal of Korean Academy of Oral Health 2015;39(4):280-287

9.MRI of Vertebral Compression Fractures: Differentiation between Benign and Malignant Causes.

Won Hong KIM ; Gham HUR ; Joung Joo WOO ; Wu Ho CHO ; Myeong Ja JUNG

Journal of the Korean Radiological Society 1995;33(5):673-679

10.Factors Influencing Food Consumption by Food Frequency Qustionnaire of University Students in Taejon.

Mee Sook LEE ; Joung Won LEE ; Mee Kyung WOO

Korean Journal of Community Nutrition 2001;6(2):172-181

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