1.Trauma Induced Cutaneous Angiosarcoma of the Scalp
Wanjin KIM ; Hee Ung PARK ; Jiwon LEE ; Byung In RO ; Han Kyoung CHO
Korean Journal of Dermatology 2023;61(10):648-650
8.Comparing the Behavioral Patterns and Psychological Characteristics of Web Board Gamers and Gamblers.
Jiwon HAN ; Yeseul SEO ; Choognmeong LEE ; Doug Hyun HAN
Psychiatry Investigation 2018;15(12):1181-1187
OBJECTIVE: In Korea, online board games, such as “flower cards,” are played using virtual money. In contrast, Internet-based gambling (ibGambling) concerns the use of real money to gamble online. We hypothesized that online board gamers using virtual money show less risky behaviors than do gamblers who use real money, and that, in regard to psychological aspects, online board gamers are less depressed and more introverted than online gamblers are. METHODS: For this study, 100 online board gamers, 100 ibGamblers, 100 offline gamblers (offGamblers), and 100 age- and sex-matched healthy controls were recruited by an online research company. Gambling behavior and self-efficacy were assessed using the Korean Gambling Behavior Scale-high/low factors (KGBS-H/L) and the Gambling Abstinence Self-efficacy Scale (GASS). Additionally, introversion, depression, and mania tendency were assessed. RESULTS: Online board gamers had good intentions gaming, as evidenced by their higher KGBS-L scores than ibGamblers and offGamblers, and they showed less risky behaviors, as evidenced by their lower KGBS-H scores than offGamblers. Additionally, online board gamers were less introverted than ibGamblers and less depressed than offGamblers. CONCLUSION: Online board gaming could be a gateway to the world of gambling (ibGambling or OffGambling). However, the higher tendency of online board gamers to engage in good intentioned gaming could help prevent online board gaming from progressing to online or offline gambling.
Bipolar Disorder
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Depression
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Gambling
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Intention
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Introversion (Psychology)
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Korea
9.Kidney Transplantation Recipients Presenting Unilateral Facial Pain.
Min Ju KANG ; Sang Hyun HAN ; Jiwon YANG
Journal of the Korean Neurological Association 2015;33(4):346-348
No abstract available.
Facial Pain*
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Immunosuppression
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Kidney Transplantation*
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Kidney*
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Organ Transplantation
10.Association between green tea consumption and metabolic syndrome among Korean adults: results from the Health Examinees study
Hyeonjin CHO ; Sunwoo HAN ; Jiwon JEONG ; Hyein JUNG ; Sangah SHIN
Journal of Nutrition and Health 2023;56(1):70-85
Purpose:
Several studies have been conducted on the relationship between green tea intake and metabolic syndrome. However, compared to the studies carried out internationally, there is inadequate research on the relationship between domestic green tea consumption and metabolic syndrome. Therefore, in this study, the general characteristics of Koreans according to their green tea intake and its association with metabolic syndrome were examined.
Methods:
A total of 44,611 subjects were included in the study, and analysis was carried out using data from the Korean Genome and Epidemiology Study (KoGES) for Korean adults aged 40 or older. Green tea consumption was estimated using 106 verified food frequency questionnaires (FFQ). Metabolic syndrome was defined using the National Cholesterol Education Program Adult Treatment Panel III (NCEP-ATP III) parameters. After adjusting for confounding variables by performing a Cox regression analysis, the association between green tea consumption and metabolic syndrome was confirmed through the hazard ratio (HR) and 95% confidence interval (CI).
Results:
The average incidence of metabolic syndrome was 18.7% (20.8% in men and 17.8% in women). Compared to those who drank almost no green tea, in subject groups consuming more than one cup of green tea a day, the metabolic syndrome incidence was significantly reduced by 15% (HR, 0.85; 95% CI, 0.74–0.96; p trend = 0.0200) among men and by 19% (HR, 0.81; 95% CI, 0.73–0.90; p trend < 0.0001) among women. In addition, the biomarkers related to metabolic syndrome also tended to decrease overall in these groups.
Conclusion
This study concluded that as the intake of green tea increased, the incidence of metabolic syndrome and related indicators decreased. Therefore, green tea intake is believed to have a positive effect on the prevention and management of the metabolic syndrome.