1.Aspirin for Primary Prevention of Cardiovascular Disease
Ji Hye KIM ; Min Jung SHIM ; So Young LEE ; Jisu OH ; Sang Hoon KIM
Journal of Lipid and Atherosclerosis 2019;8(2):162-172
Aspirin has been used for decades for the primary and secondary prevention of cardiovascular disease (CVD). The effect of aspirin in secondary prevention is well-known but is still debatable for primary prevention. Despite the controversy, aspirin is believed to have a beneficial effect in primary prevention and has been widely used. However, whether the doubts concerning the wide use of aspirin are correct has resulted in the publication of data from several large clinical trials recently. There are several clinical guidelines from various international organizations on the use of aspirin for the primary prevention of CVD, and they offer some conflicting recommendations. A reduction in the overall incidence of CVD with the development of modern prevention therapies has weakened the impact of aspirin in primary prevention. Large randomized clinical trials have found decreased or no difference in CVD events but a significant increase in the risk of bleeding. Taking aspirin for the primary prevention of CVD is no longer recommended, especially for patients who have a low to moderate risk. An assessment of the balance between the benefits and risks of aspirin use should be considered.
Aspirin
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Cardiovascular Diseases
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Hemorrhage
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Humans
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Incidence
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Primary Prevention
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Publications
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Risk Assessment
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Secondary Prevention
2.ERRATUM: Acknowledgments Correction. Iodinated contrast media-induced fixed drug eruption.
Jisu SHIM ; Soojie CHUNG ; Gun Woo KIM ; Kyoung Hee SOHN ; Ju Young KIM ; Hye Ryun KANG
Allergy, Asthma & Respiratory Disease 2015;3(6):461-461
Acknowledgments section for grant support was misprinted unintentionally.
3.Iodinated contrast media-induced fixed drug eruption.
Jisu SHIM ; Soojie CHUNG ; Gun Woo KIM ; Kyoung Hee SOHN ; Ju Young KIM ; Hye Ryun KANG
Allergy, Asthma & Respiratory Disease 2015;3(5):375-379
Iodinated contrast media (ICM) can cause not only immediate onset hypersensitivity but also delayed onset hypersensitivity. While the most common form of delayed onset hypersensitivity reaction to ICM is exanthematous eruption, fixed drug eruption (FDE) can occur rarely related to ICM. A 70-year-old male with liver cirrhosis and hepatocellular carcinoma repeatedly experienced erythematous patches on his right forearm and hand 6 hours after exposure to iopromide for computed tomography scan. ICM induced FDE was diagnosed clinically. Intradermal test with 6 kinds of ICM (iobitridol, iohexol, iomeprol, iopamidol, iopromide, and iodixanol) was performed and showed the weakest positive reaction to iohexol compared to the others in 48 hours. After changing iopromide to iohexol based on these results, FDE did not recur. We report here a case of iopromide induced FDE which was successfully prevented by changing ICM to iohexol based on intradermal test results.
Aged
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Carcinoma, Hepatocellular
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Contrast Media
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Drug Eruptions*
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Forearm
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Hand
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Humans
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Hypersensitivity
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Hypersensitivity, Delayed
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Intradermal Tests
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Iohexol
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Iopamidol
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Liver Cirrhosis
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Male
4.Analysis of clinical characteristics of food-dependent exercise-induced anaphylaxis at a single tertiary hospital.
Soo Jie CHUNG ; Jisu SHIM ; Hyung Jun KIM ; Kyoung Hee SOHN ; Sung Yoon KANG ; Min Gyu KANG ; Han Ki PARK ; Hye Ryun KANG
Allergy, Asthma & Respiratory Disease 2016;4(6):436-441
PURPOSE: Food-dependent exercise-induced anaphylaxis (FDEIA) is a rare subtype of food allergy in which both sensitization to food allergen and exercise as a trigger contribute to its development. However, its pathogenesis is still under investigation. This study compared clinical features, the causative foods, and the degree of sensitization to food between FDEIA and food anaphylaxis to characterize FDEIA more clearly. METHODS: We retrospectively reviewed the medical records of patients who were diagnosed with FDEIA (n=89) or food anaphylaxis (n=115) between 2003 and 2015 at Seoul National University Hospital. RESULTS: Subjects with FDEIA more frequently had urticaria than those with food anaphylaxis (88.8% vs. 76.5%, P=0.024). Whereas patients with FDEIA had less laryngeal edema than those with food anaphylaxis (12.4% vs. 30.4%, P=0.02). Wheat (67.4%) was the most common causative food allergen in FDEIA, whereas seafood (40.9%) was the most common culprit food allergen in food anaphylaxis. Also, subjects with FDEIA showed a lower atopic index score than those with food anaphylaxis (0.55±1.07 vs. 1.21±1.82, P=0.006). CONCLUSION: There were significant differences in clinical manifestation, causative food allergens and the degree of sensitization to food between FDEIA and food anaphylaxis.
Allergens
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Anaphylaxis*
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Food Hypersensitivity
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Humans
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Hypersensitivity
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Laryngeal Edema
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Medical Records
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Retrospective Studies
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Seafood
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Seoul
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Tertiary Care Centers*
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Triticum
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Urticaria