1.Nutritional Risk Screening and Nutrition Assessment on 109 Case of Diabetes.
Journal of Medical Research 2006;0(02):-
Objective To give nutritional evaluation in diabetic patients.Methods The human body measurements,biochemical tests,NSR2002 of 109 patients with diabetes mellitus were used for nutritional assessment and risk screening,and were analyzed for its clinical application.Results Diabetes prevalence rate of malnutrition assessed by NRS2002 was 17.4%.Low birth weight assessed by BMI was 4.6%.BMI of patients with diabetes and normal nutrition was higher than normal value,and there was a significant difference(P
2.Safety and efficacy of fat emulsion during parenteral nutrition in severe acute pancreatitis
Li MA ; Donglian CAI ; Jingjue YUAN ;
Parenteral & Enteral Nutrition 1997;0(04):-
Objectives:To evaluate the safety and efficacy of lipid emulsion in the treatment of severe acute pancreatitis(SAP). Methods:Retrospective study. 74 SAP patients were divided into lipid group and non fat group according to whether there were fat emulsion in parenteral nutrition. Results:After parenteral ntrition treatment,the levels of serum prealbumin and albumin in lipid group were improved significantly( P