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Author:(Jin Sook YOON)

1.Zinc Status and Taste Acuity of Old and Young Women.

Jin Sook YOON ; Junghyun LEE ; Phil Sook PARK

Korean Journal of Community Nutrition 2000;5(3):484-492

2.Zinc Status and Taste Acuity of Old and Young Women.

Jin Sook YOON ; Junghyun LEE ; Phil Sook PARK

Korean Journal of Community Nutrition 2000;5(3):484-492

3.Analysis of Dietary Behavior of Type 2 Diabetic Patients Visiting Public Health Center.

Hye Jin LEE ; Jin Sook YOON

Journal of the Korean Dietetic Association 2005;11(2):223-232

6.The Iron Status and Diet Quality of Pregnant Women during the First Five Months of Pregnancy.

Jin Sook YOON ; Jung A PARK ; Sook Mee SON

Korean Journal of Community Nutrition 2003;8(6):803-813

7.Xenografting of the Human Vitrified Ovarian Tissues into the Immune Deficient Animal.

Se Jin YOON ; Sook Hyun LEE ; Chang Sook SHIN ; Kyung Ah LEE ; Yong Seon CHO ; Tae Ki YOON ; Kwang Yul CHA

Korean Journal of Fertility and Sterility 2000;27(2):145-150

8.Comparison of Riboflavin Status between Traditional Farming Women and Commercial Farming Women in Korea.

Hwa Jae LIM ; Jin Sook YOON

Korean Journal of Community Nutrition 1997;2(5):701-710

9.Diet Quality and Food Patterns of Obese Adult Women from Low Income Classes: Based on 2005 KNHANES.

Jin Sook YOON ; Heekyung JANG

Korean Journal of Community Nutrition 2011;16(6):706-715

10.Congenital Hepatic Fibrosis: A case report.

Weon Young CHOI ; Sun Hee YOON ; In Sook LIM ; Ha Jin CHOI

Korean Journal of Pathology 1991;25(1):50-53

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