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Author:(Jin Hye KWAK)

1.Occupational Stress of Women Workers in Service Industries depending on Their Working Conditions.

Su Jin KWAK ; Hye Sun JUNG

Korean Journal of Occupational Health Nursing 2014;23(2):89-96

2.Effective Control of MRSA Nosocomial Infection in Intensive Care Unit.

Hye Young JIN ; Yun Sik KWAK ; Wee Gyo LEE

Korean Journal of Nosocomial Infection Control 1999;4(1):7-16

3.The Effects of the Combination of Ketamine and Midazolam for Sedation during Epidural Anesthesia.

Jin Eui BAEK ; Eun Mi KIM ; Myoung Hye PARK ; Ho Sung KWAK

Korean Journal of Anesthesiology 1997;33(4):721-727

5.Significance of Serum Cortisol and Peripheral Blood Leukocyte Differential for the Early Differential Diagnosis of Acute Chest Pain Syndrome.

Hae Jin RYU ; Kwang Suk KIM ; Hyun Chul KWAK ; Soo Gil KIM ; Sung Joo OH ; Han Jin KWON ; Yong yul OH ; Ho JO ; Sung Jin KWAK ; Dong Jun WON ; Jeong Sik PARK ; Seung Hye AN

Korean Circulation Journal 1997;27(9):892-899

6.A Case of Nasal Desmoid Tumor

Jin Seok OH ; Jin Hye KWAK ; Seon Min JUNG ; Jin Hyeok JEONG

Korean Journal of Otolaryngology - Head and Neck Surgery 2022;65(12):839-842

7.A Case of Adrenocortical Tumor in a 16-Month-Old Boy Presenting with Virilization.

Min Jung KWAK ; Hye Sun HYUN ; Su Jin KIM ; Kyung Hoon PAIK ; Dong Kyu JIN

Journal of Korean Society of Pediatric Endocrinology 2008;13(1):110-116

8.Effects on Intubating Conditions of Pretreatment with Remifentanil before Administration of Cisatracurium

Hye Jin JEONG ; Seong Heon LEE ; Hwi Jin KIM ; Sang Hyun KWAK

Chonnam Medical Journal 2012;48(2):96-102

9.Study on purchase and intake patterns of individuals consuming dietary formula for weight control or health/functional foods.

Hye Suk WON ; Hyo Jin LEE ; Jin Sook KWAK ; Joohee KIM ; Mi Kyung KIM ; Oran KWON

The Korean Journal of Nutrition 2012;45(6):541-551

10.Perceptions of Body Shape and Weight Control in Individuals Consuming Weight-Control or Health Functional Foods.

Hyo Jin LEE ; Hye Suk WON ; Jin Sook KWAK ; Mi Kyung KIM ; Oran KWON

The Korean Journal of Nutrition 2011;44(3):243-254

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