1.Correlation between the uncertainty in illnessand social support in elderly patients with prediabetes
Jiangnan ZHAO ; Wei ZHENG ; Meng SUN ; Fang YU ; Lixia ZHANG
Chinese Journal of Geriatrics 2014;33(9):965-968
Objective To investigate the level of uncertainty of illness and social support state in patients with prediabetes,and to discuss the correlation between the two.Methods 243 cases with prediabetes were analyzed by Uncertainty in Illness Scale and Social Support Rating Scale.Results There was a middle uncertainty in the elderly patients with prediabetes.The objective support,sabjective support,social support utilization degree and social support score were negatively related to the complexity of uncertainty(r--0.419,-0.433,-0.390 and-0.421,respectively,all P< 0.05).Conclusions Medical staff should evaluate the uncertainty in illness in elderly patients with prediabetes and conduct nursing intervention accordingly,in order to reduce the uncertainty,increase social support,and ultimately improve the quality of life.
2.Whole-cell biotransformation for simultaneous synthesis of L-2-aminobutyric acid and D-gluconic acid in recombinant Escherichia coli.
Caizhe ZHANG ; Taowei YANG ; Junping ZHOU ; Junxian ZHENG ; Meijuan XU ; Xian ZHANG ; Zhiming RAO
Chinese Journal of Biotechnology 2017;33(12):2028-2034
A whole-cell catalyst using Escherichia coli BL21(DE3) as a host, expressing L- threonine dehydratase from Escherichia coli, and co-expressing leucine dehydrogenase from Bacillus cereus and glucose dehydrogenase from Bacillus subtilis for cofactor regeneration, was constructed and used for one-pot production of L-2-aminobutyric acid (L-ABA) and D- gluconic acid from L-threonine and D-glucose. We used shake-flask culture to study the whole-cell catalytic condition including temperature, pH, proper permeabilization of cells and optimal wet cells amount. Moreover, the whole-cell catalyst was cultured in 5-L fermentor by fed-batch fermentation, and 164 g/L L-threonine and 248 g/L D-glucose were converted to 141.6 g/L L-ABA and 269.4 g/L D-gluconic acid. The whole-cell catalyst is promising to fulfill industrial requirements for L-ABA and D-gluconic acid.
3.Depolymerized konjac glucomannan: preparation and application in health care.
Min JIANG ; Heng LI ; Jin-Song SHI ; Zheng-Hong XU
Journal of Zhejiang University. Science. B 2018;19(7):505-514
Konjac glucomannan (KGM) is a water-soluble polysaccharide obtained from the roots and tubers of konjac plants. Recently, a degraded product of KGM, depolymerized KGM (DKGM), has attracted attention because of its low viscosity, improved hydrophily, and favorable physiological functions. In this review, we describe the preparation of DKGM and its prebiotic effects. Other health benefits of DKGM, covering antioxidant and immune activity, are also discussed, as well as its safety. DKGM could be a candidate for use as a tool for the treatment of various diseases, including intestinal flora imbalance, and oxidative- and immune-related disorders.
Amorphophallus
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chemistry
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Animals
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Antioxidants
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isolation & purification
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therapeutic use
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Humans
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Hydrophobic and Hydrophilic Interactions
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Immunologic Factors
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isolation & purification
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therapeutic use
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Mannans
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isolation & purification
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therapeutic use
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Plants, Medicinal
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chemistry
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Polymerization
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Prebiotics
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Safety
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Viscosity
4.Progress in brewer's yeast cell wall stress response.
Mingfang ZHANG ; Jinjing WANG ; Chengtuo NIU ; Yongxian LI ; Feiyun ZHENG ; Chunfeng LIU ; Qi LI
Chinese Journal of Biotechnology 2019;35(7):1214-1221
Yeast cell wall plays an important role in the establishment and maintenance of cell morphology upon the cell wall stress. The cell wall of yeast consists of β-glucans, mannoproteins and chitin. The composition and structure remodel due to cell wall stress. Brewer's yeast cell wall exhibits stress response during long-term acclimation in order to adapt to environmental changes. This paper reviews the composition and structure of yeast cell wall and the molecular mechanisms of cell wall remodeling and signal pathway regulation.
Cell Wall
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Chitin
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Saccharomyces cerevisiae
5.Manipulation of isocitrate dehydrogenase genes affects the anti-autolytic ability of lager yeast.
Kejia YE ; Haobo WU ; Chunfeng LIU ; Chengtuo NIU ; Feiyun ZHENG ; Qi LI ; Jinjing WANG
Chinese Journal of Biotechnology 2023;39(8):3451-3463
Yeast autolysis affects the flavor and quality of beer. The regulation of yeast autolysis is a need for industrial beer production. Previous studies on brewer's yeast autolysis showed that the citric acid cycle-related genes had a great influence on yeast autolysis. To explore the contribution of isocitrate dehydrogenase genes in autolysis, the IDP1 and IDP2 genes were destroyed or overexpressed in typical lager yeast Pilsner. The destruction of IDP1 gene improved the anti-autolytic ability of yeast, and the anti-autolytic index after 96 h autolysis was 8.40, 1.5 times higher than that of the original strain. The destruction of IDP1 gene increased the supply of nicotinamide adenine dinucleotide phosphate (NADPH) and the NADPH/NADP+ ratio was 1.94. After fermentation, intracellular ATP level was 1.8 times higher than that of the original strain, while reactive oxygen species (ROS) was reduced by 10%. The destruction of IDP2 gene resulted in rapid autolysis and a decrease in the supply of NADPH. Anti-autolytic index after 96 h autolysis was 4.03 and the NADPH/NADP+ ratio was 0.89. After fermentation, intracellular ATP level was reduced by 8% compared with original strain, ROS was 1.3 times higher than that of the original strain. The results may help understand the regulation mechanism of citric acid cycle-related genes on yeast autolysis and provide a basis for the selection of excellent yeast with controllable anti-autolytic performance.
Humans
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Isocitrate Dehydrogenase/genetics*
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NADP
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Reactive Oxygen Species
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Autolysis
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Adenosine Triphosphate
6.Effect of mitophagy related genes on the antioxidant properties of Saccharomyces cerevisiae.
Wanqi CHENG ; Qianyao HOU ; Chunfeng LIU ; Chengtuo NIU ; Feiyun ZHENG ; Qi LI ; Jinjing WANG
Chinese Journal of Biotechnology 2023;39(8):3464-3480
Mitophagy is a process whereby cells selectively remove mitochondria through the mechanism of autophagy, which plays an important role in maintaining cellular homeostasis. In order to explore the effect of mitophagy genes on the antioxidant activities of Saccharomyces cerevisiae, mutants with deletion or overexpression of mitophagy genes ATG8, ATG11 and ATG32 were constructed respectively. The results indicated that overexpression of ATG8 and ATG11 genes significantly reduced the intracellular reactive oxygen species (ROS) content upon H2O2 stress for 6 h, which were 61.23% and 46.35% of the initial state, respectively. Notable, overexpression of ATG8 and ATG11 genes significantly increased the mitochondrial membrane potential (MMP) and ATP content, which were helpful to improve the antioxidant activities of the strains. On the other hand, deletion of ATG8, ATG11 and ATG32 caused mitochondrial damage and significantly decreased cell vitality, and caused the imbalance of intracellular ROS. The intracellular ROS content significantly increased to 174.27%, 128.68%, 200.92% of the initial state, respectively, upon H2O2 stress for 6 h. The results showed that ATG8, ATG11 and ATG32 might be potential targets for regulating the antioxidant properties of yeast, providing a new clue for further research.
Mitophagy/genetics*
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Saccharomyces cerevisiae/genetics*
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Antioxidants
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Hydrogen Peroxide/pharmacology*
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Reactive Oxygen Species
7.Physiological changes of Saccharomyces cerevisiae during serial re-pitching: a review.
Huajian DING ; Jinjing WANG ; Jiaqi ZHU ; Meiying ZHENG ; Feiyun ZHENG ; Yongxian LI ; Chengtuo NIU ; Chunfeng LIU ; Qi LI
Chinese Journal of Biotechnology 2018;34(3):311-319
The morphological structure and physiological indexes of Saccharomyces cerevisiae have changed during serial re-pitching due to the stress conditions in serial handlings and the cells become aging. It is of great significance to study the physiological changes of S. cerevisiae during serial re-pitching to understand the anti-aging effect of S. cerevisiae. In this paper, the changes of the physiological indexes during re-pitching of yeast are summarized, and based on the analysis of the previous works further research directions are proposed.
8.Research progresses in microbial 1,3-1,4-β-glucanase: protein engineering and industrial applications.
Chengtuo NIU ; Xinyue LI ; Xin XU ; Min BAO ; Yongxian LI ; Chunfeng LIU ; Feiyun ZHENG ; Jinjing WANG ; Qi LI
Chinese Journal of Biotechnology 2019;35(7):1234-1246
1,3-1,4-β-glucanase (E.C.3.2.1.73) is an important industrial enzyme which cleave β-glucans into oligosaccharides through strictly cutting the β-1,4 glycosidic bonds in 3-O-substituted glucopyranose units. Microbial 1,3-1,4-β-glucanase belongs to retaining glycosyl hydrolases of family 16 with a jellyroll β-sandwich fold structure. The present paper reviews the industrial application and protein engineering of microbial β-glucanases in the last decades and forecasts the research prospects of microbial β-glucanases.
Amino Acid Sequence
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Glycoside Hydrolases
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Models, Molecular
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Protein Engineering
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Substrate Specificity
9.Amino acid exporters and metabolic modification of Corynebacterium glutamicum - a review.
Xiaomei ZHANG ; Yujie GAO ; Ling YANG ; Yi YANG ; Ping ZHENG ; Jibin SUN ; Jinsong SHI ; Zhenghong XU
Chinese Journal of Biotechnology 2020;36(11):2250-2259
Amino acids are important compounds with a wide range of applications in the food, medicine and chemical industries. Corynebacterium glutamicum is a powerful workhorse commonly used in industrial amino acid production, with the scale of more than one million tons. In addition to its efficient anabolism, the effective exporters also ensure the high amino acid production by C. glutamicum. In this review, the research progress of amino acid exporter of C. glutamicum is summarized, to provide the foundation for further improving amino acid production by C. glutamicum via metabolic engineering.
Amino Acids
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Corynebacterium glutamicum/genetics*
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Metabolic Engineering
10.Regulations of RLM1 gene affect the anti-autolytic ability of lager yeast.
Jinjing WANG ; Mengqi LI ; Dan HOU ; Weina XU ; Feiyun ZHENG ; Chunfeng LIU ; Chengtuo NIU ; Qi LI
Chinese Journal of Biotechnology 2019;35(6):1059-1070
The autolysis of brewer's yeast seriously affects the quality of beer and the quality of yeast is considered as one of the key factors in beer brewing. Previous studies on brewer's yeast autolysis showed that RLM1 gene, an important transcription factor in cell integrity pathway, is closely related to the autolysis of yeast. In this study, RLM1 was knocked out and overexpressed in a haploid brewer's yeast. RLM1 disruption resulted in poor anti-autolysis performance of yeast, whereas overexpression of RLM1 contributed to the anti-autolytic ability of yeast. In addition, RLM1 gene knockout affected the osmotic stress resistance, cell wall damage resistance, nitrogen starvation resistance and temperature tolerance of yeast strain. The transcriptional level of GAS1 involved in cell wall assembly and DNA damage response was regulated along with the expression of RLM1, whereas other genes in CWI pathway did not show apparent regularity. RLM1 might mainly affect the expression of GAS1 so as to improve the stress resistance of lager yeast in harsh environment. The result from this study help further understand the mechanism of yeast autolysis and lay a foundation for breeding brewer's yeast strain with better anti-autolytic ability.
Autolysis
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Beer
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Cell Wall
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Humans
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MADS Domain Proteins
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Saccharomyces cerevisiae
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Saccharomyces cerevisiae Proteins