1.Exploration study on monitoring and evaluation of health system reform in Shanghai
Hansheng DING ; Jiangjiang HE ; Wen CHEN ; Guangwen GAO ; Shanlian HU
Chinese Journal of Hospital Administration 2012;28(1):5-8
This paper presented both the theoretical basis and the technical route of the study for health system reform in Shanghai via system monitoring and evaluation.By way of two rounds of expert consultation and joint liaison meetings,the study initially established framework indicators of such based on the following four aspects,including inputs and activities,outputs,outcomes and impact.Also,the study identified 13 grade-2 indicators and 133 grade-3 indicators.Based on the main results of the baseline survey,the paper preliminary analysed the problems and challenges that may be faced in the field of Shanghai health system reform,and proposed suggestions for carrying out monitoring and evaluation of the health system reform respectively on both a research and practical level.
2.The research of anti-bacterial and anti-oxidation activityof the volatile oil from Elsholtzia
Yan ZHANG ; Xiaofeng LI ; Han ZHANG ; Wenxia HAN ; Chunhao ZHU ; Jiangjiang WEN ; Liang WEI ; Jie ZHENG
International Journal of Traditional Chinese Medicine 2018;40(7):645-648
Objective To determine the steam distillation processing of Elsholtzia and to optimize different parts volatile oil of the anti-bacterial activity and anti-oxidation activityfrom Elsholtzia. Methods The volatile oil of different parts from Elsholtzia was extracted by steam distillation. The anti-oxidationactivity was texted by DPPH. The antibacterial activity was detected by disk diffusion test. Results Watering 14 times, soaking 6 hours, extracting 3 hours by steam distillation to extracte different parts of volatile oil. It is effective that volatile oil inhibit Escherichia coli, Staphylococcus aureus, Dysentery bacillus's blessing. The sequential of antibacterial activity was that Escherichia coli > Dysentery bacillus's blessing > Staphylococcus aureus >Pseudomonas aeruginosa. The anti-oxidation activity increased the concentration of volatile oil, and was konwn to be the best when the content of the volatile oil is 10%. The anti-oxidation activity of VC was stonger than volatile oil. Conclusions It is effective that volatile oil inhibit Escherichia coli, Staphylococcus aureus, Dysentery bacillus's blessing and the volatile oil from inflorescence have a stronger antibacterial activity than the volatile oil from leaf.