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Author:(Ji-Hye JUNG)

1.Erratum: Funding Acknowledgment.

Ji Hye JUNG ; Ji In KANG ; Hyun Sook KIM

Nutrition Research and Practice 2012;6(5):474-474

2.A Case of Lichen Planus Treated with Griseofulvin.

Hye Ran JI ; Eun Jung CHUNG ; See Yong PARK

Korean Journal of Dermatology 1983;21(4):439-443

3.mRNA Expression Differences of uPA, uPAR in Eutopic Endometrium of Advanced Stage Endometriosis Patients.

Sung Eun HUR ; Ji Young LEE ; Woon Jung LEE ; Hye Sung MOON ; Hye Won CHUNG

Korean Journal of Fertility and Sterility 2006;33(4):229-236

4.Effect of Social Support, Fatigue, and Depression on the Quality of Life of Patients Undergoing Peritoneal Dialysis

Ji Hye JUNG ; Hye Young KIM

Journal of Korean Academy of Fundamental Nursing 2024;31(2):254-262

5.Antioxidant effects of kimchi supplemented with black raspberry during fermentation protect against liver cirrhosis-induced oxidative stress in rats

Eun Hye RYU ; Ji Su YANG ; Min Jung LEE ; Sung Hyun KIM ; Hye Young SEO ; Ji Hye JUNG

Nutrition Research and Practice 2019;13(2):87-94

6.Renal Toxicity of High-dose Intravenous Immunoglobulin in Children with Kawasaki Disease and Idiopathic Thrombocytopenic Purpura.

Jung Wan SEO ; Sung Joo LEE ; Hye Soon KIM ; Ji Ah JUNG

Journal of the Korean Society of Pediatric Nephrology 1998;2(2):133-137

8.The Significance of Renal Imaging Studies in the Diagnosis of Acute Pyelonephritis.

Hye Jung HAN ; Ji Hee KIM ; Hye Sun LEE ; In Sil LEE

Journal of the Korean Society of Pediatric Nephrology 2007;11(2):212-219

9.Full mouth rehabilitation on the patient with class II jaw relation and posterior bite collapse using reestablishment of occlusal vertical dimension: a case report.

Jae Hyun KIM ; Hye Won CHO ; Ji Hye JUNG

Journal of Dental Rehabilitation and Applied Science 2015;31(3):262-272

10.Development and Effects' Analysis of Nutrition Education Pamphlet for the Lower Grades Elementary Students -Focused on Individual Daily Needed Food Exchange Units-.

Min Jung SON ; Young Sook CHO ; Se Na KIM ; Hye Ji SEO ; Sook Bae KIM

Korean Journal of Community Nutrition 2011;16(6):647-660

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