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Author:(Ji Yoon BAE)

2.Development and Effects' Analysis of Nutrition Education Program for Diabetes Mellitus at Community Health Center: Focused on Individual Daily Energy Requirements and Food Exchange Units.

Ji Yoon OH ; Sook Bae KIM

Korean Journal of Community Nutrition 2010;15(4):485-497

3.Assessment of Utilization and Storage Management Practice of Frozen and Refrigerated Foods in School Foodservice: Focus on Meats, Seafoods and Processed Foods.

Hee Sun JEONG ; Ji Young YOON ; Hyun Joo BAE

Journal of the Korean Dietetic Association 2007;13(4):345-356

4.Evaluation on HACCP prerequisite-program performance within general hospital foodservice operations.

Yoon Ji SONG ; Hyun Joo BAE

Journal of Nutrition and Health 2016;49(1):43-50

6.Intake of Fruit and Glycemic Control in Korean Patients with Diabetes Mellitus Using the Korea National Health and Nutrition Examination Survey

Eunju YOON ; Ji Cheol BAE ; Sunghwan SUH

Endocrinology and Metabolism 2023;38(5):538-544

7.Analysis of the occupational stress of Korean surgeons: a pilot study.

Sang Hee KANG ; Yoon Jung BOO ; Ji Sung LEE ; Woong Bae JI ; Byoung Eun YOO ; Ji Young YOU

Journal of the Korean Surgical Society 2013;84(5):261-266

8.The Usefulness of Surgical Treatment in Slow-Flow Vascular Malformation Patients.

Gyu Bin KANG ; Yong Chan BAE ; Su Bong NAM ; Seong Hwan BAE ; Ji Yoon SUNG

Archives of Plastic Surgery 2017;44(4):301-307

9.Image-guided navigation surgery for bilateral choanal atresia with a Tessier number 3 facial cleft in an adult

Ji Yoon SUNG ; Kyu-Sup CHO ; Yong Chan BAE ; Seong Hwan BAE

Archives of Craniofacial Surgery 2020;21(1):64-68

10.Studies on the Participation of Prostaglandin in the Process of Hatchin gin the Mouse.

Ji A RYU ; Han Ki YU ; Sook Young YOON ; In Ha BAE

Korean Journal of Obstetrics and Gynecology 1997;40(5):947-957

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