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Author:(Jeong-sook CHOE)

2.A Study on the Characteristics of the Intravenous Therapy for children in the hospital.

Hyang Soon OH ; Iho Sook JEONG ; Sook Hee AHN ; Kang Won CHOE

Korean Journal of Nosocomial Infection Control 1997;2(1):29-39

3.Antiatherogenic Effect of Naringin Independent of Lipid-Lowering Action in Hypercholesterolemic Rabbits.

Seong Choon CHOE ; Hyo Soo KIM ; Tae Sook JEONG ; Song Hae BOK ; Young Bae PARK

Korean Circulation Journal 1998;28(11):1873-1881

4.Current Status of Clinical Research Coordinator's Employment.

Ihn Sook JEONG ; Sangmin CHOE ; Ji Hong SHON ; Won Ock KIM

Journal of Korean Society for Clinical Pharmacology and Therapeutics 2011;19(1):40-51

5.Correlation of Nutrient Intake, Obesity-related Anthropometrics, and Blood Lipid Status with Instant Coffee-mix Intakes in Gangneung and Samcheok Residents.

Eun Kyung KIM ; Jeong Sook CHOE ; Eun Kyung KIM

Korean Journal of Community Nutrition 2013;18(2):134-141

6.Perception on Working Conditions and Utilization of Clinical Research Coordinators among Investigators and Sponsors.

Ihn Sook JEONG ; Sangmin CHOE ; Ji Hyang YOON ; Eun Hwa YUN

Journal of Korean Society for Clinical Pharmacology and Therapeutics 2012;20(1):60-73

7.Nutritional Status and Related Factors of Residents Aged Over 50 in Longevity Areas : I. Anthropometric and Biochemical Nutritional Status.

Jeong Sook CHOE ; Hee Young PAIK ; Sung Ok KWON

The Korean Journal of Nutrition 2004;37(9):825-837

8.Developmental Delay of Language in Cerebral Palsy Children.

Hyeon Sook KIM ; Jeong Yi KWON ; June Jungyun CHOE

Journal of the Korean Academy of Rehabilitation Medicine 1998;22(6):1198-1205

9.Platycodi radix beverage ameliorates postprandial lipemia response through lipid clearance of triglyceride-rich lipoprotein: A randomized controlled study in healthy subjects with a high-fat load.

Hansol LEE ; Yeni LIM ; Soo Yeon PARK ; Soo Muk CHO ; Jeong Sook CHOE ; Sewon JEONG ; Jin Sook KWAK ; Oran KWON

Nutrition Research and Practice 2018;12(5):371-377

10.Comparison of the distribution and accessibility of restaurants in urban area and rural area.

Seong Ah KIM ; Jeong Sook CHOE ; Hyojee JOUNG ; Mi Jin JANG ; Young KIM ; Sang Eun LEE

Journal of Nutrition and Health 2014;47(6):475-483

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