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Author:(Jeong Seog SON)

1.Microplate Identification System of Enterobacteriaceae.

Young UH ; Jeong Seog SON ; Gyu Yel HWANG ; In Ho JANG ; Kap Jun YOON ; Dong Min SEO

Korean Journal of Clinical Microbiology 1999;2(2):135-143

2.Identificatiion,Antimicrobial Susceptibility an Epidemiology of Klebsiella species Isolated from Clinical Specimen.

Young UH ; Soon Deok PARK ; Jeong Seog SON ; Hyeun Gyeo LEE ; Hyun Mi CHO ; Kap Jun YOON ; Hyo Youl KIM

Korean Journal of Clinical Microbiology 2000;3(2):99-110

3.Identificatiion,Antimicrobial Susceptibility an Epidemiology of Klebsiella species Isolated from Clinical Specimen.

Young UH ; Soon Deok PARK ; Jeong Seog SON ; Hyeun Gyeo LEE ; Hyun Mi CHO ; Kap Jun YOON ; Hyo Youl KIM

Korean Journal of Clinical Microbiology 2000;3(2):99-110

4.Two Cases of Tubereuloeis of the Thyroid Gland with Euthyroidism

Jae Bok LEE ; Seok Man SON ; Kyoung Seog LEE ; Yeong Tae JEONG ; In Joo KIM ; Yong Ki KIM

Journal of Korean Society of Endocrinology 1994;9(4):380-384

6.Evaluation of 10 Tube System for the Identification of Enterobacteriaceae.

Young UH ; Jeong Seog SON ; Gyu Yel HWANG ; In Ho JANG ; Kap Jun YOON ; Dong Min SEO

Korean Journal of Clinical Pathology 1998;18(3):363-371

7.Evaluation of Identification Rate of Enterobacteriaceae by Conventional Biochemical Tests.

Young UH ; Gyu Yel HWANG ; Jeong Seog SON ; In Ho JANG ; Kap Jun YOON

Korean Journal of Clinical Pathology 1998;18(2):161-167

8.Isolation Rate and Biochemical Reaction of Enterobacteriaceae.

Young UH ; Jeong Seog SON ; Gyu Yel HWANG ; In Ho JANG ; Kap Jun YOON ; Dong Min SEO

Korean Journal of Clinical Microbiology 1998;1(1):82-96

9.Penicillin-resistant Aerococcus viridans Bacteremia Associated with Granulocytopenia.

Young UH ; Jeong Seog SON ; In Ho JANG ; Kap Jun YOON ; Soon Ki HONG

Journal of Korean Medical Science 2002;17(1):113-115

10.Trans Fatty Acid Content in Commercial Processed Food in Jeon-Buk Area.

Ju Ri JEONG ; Kyu Seok SEO ; Seog Gyu LEE ; Eun Ja JO ; Mun Su NA ; Jin Hoa JEONG ; Se Il OH ; Myong Ok SON

The Korean Journal of Nutrition 2009;42(3):291-299

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