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Author:(Jee-Seon SHIM)

1.Consumption of Ultra-Processed Food and Blood Pressure in Korean Adults

Sun Young SHIM ; Hyeon Chang KIM ; Jee-Seon SHIM

Korean Circulation Journal 2022;52(1):60-70

2.Beverage Consumption of Patients with Diabetes

Jee Seon SHIM

Journal of Korean Diabetes 2019;20(1):47-52

3.Ultra-processed foods and total sugars intake in Korea: evidence from the Korea National Health and Nutrition Examination Survey 2016–2018

Jee-Seon SHIM

Nutrition Research and Practice 2022;16(4):476-488

4.Energy drink consumption among Korean adolescents: prevalence and associated factors

Jee-Seon SHIM ; Jeong Mi LEE

Clinical and Experimental Pediatrics 2024;67(10):531-539

5.Energy drink consumption among Korean adolescents: prevalence and associated factors

Jee-Seon SHIM ; Jeong Mi LEE

Clinical and Experimental Pediatrics 2024;67(10):531-539

6.Energy drink consumption among Korean adolescents: prevalence and associated factors

Jee-Seon SHIM ; Jeong Mi LEE

Clinical and Experimental Pediatrics 2024;67(10):531-539

7.Energy drink consumption among Korean adolescents: prevalence and associated factors

Jee-Seon SHIM ; Jeong Mi LEE

Clinical and Experimental Pediatrics 2024;67(10):531-539

8.Ultra-Processed Food Consumption and Obesity:A Narrative Review of Their Association and Potential Mechanisms

Jee-Seon SHIM

Journal of Obesity & Metabolic Syndrome 2025;34(1):27-40

9.Ultra-Processed Food Consumption and Obesity:A Narrative Review of Their Association and Potential Mechanisms

Jee-Seon SHIM

Journal of Obesity & Metabolic Syndrome 2025;34(1):27-40

10.Ultra-Processed Food Consumption and Obesity:A Narrative Review of Their Association and Potential Mechanisms

Jee-Seon SHIM

Journal of Obesity & Metabolic Syndrome 2025;34(1):27-40

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