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Author:(Jae Eun SONG)

1.Remodelling of Patellar Ligament Autograft after ACL Reconstruction: A Histological and Electron Microscopic Study

Eun Kyoo SONG ; Yong Ho JUNG ; Jae Hyung PARK

The Journal of the Korean Orthopaedic Association 1996;31(5):999-1006

2.High Tibial Osteotomy With Fibular Shaft Osteotomy.

Eun Kyoo SONG ; Taek Rim YOON ; Hui Jae LEE

Journal of the Korean Knee Society 1999;11(1):90-95

3.Change of Femoral Anteversion after Experimental Dislocation of the Hip in Young Rabbit

Sung Man ROWE ; Eun Kyoo SONG ; Jae Hoon JUNG

The Journal of the Korean Orthopaedic Association 1986;21(6):1003-1008

4.Association of added sugar intake with all-cause and cardiovascular disease mortality: a systematic review of cohort studies

SuJin SONG ; Jae Eun SHIM ; YoonJu SONG

Nutrition Research and Practice 2022;16(S1):s21-s36

5.Influence of Fish Oil-Containing Lipid Emulsions on Parenteral Nutrition-Associated Liver Disease in Neonates.

Jeong A PARK ; Ji Eun PARK ; Min Jae JEONG ; Jae Song KIM ; Eun Sun SON ; Ho Seon EUN

Journal of Clinical Nutrition 2017;9(1):21-29

6.Development and Evaluation of an 'Activity and Rest' Integrated Course.

Eui Gum OH ; Seon Young HWANG ; Jae Eun LEE ; Eun Kyeung SONG ; Min Jeong KIM

Journal of Korean Academy of Adult Nursing 2007;19(4):624-633

7.Clinical Analysis of Down Beat Nystagmus in Atypical Positional/ing Vertigo .

Gyu Cheol HAN ; Ju Hyoung LEE ; Eun Jung LEE ; Jae Jun SONG

Journal of the Korean Balance Society 2004;3(1):150-155

8.Increasing trends in dietary total fat and fatty acid intake among Korean childr

SuJin SONG ; Jae Eun SHIM

Nutrition Research and Practice 2022;16(2):260-271

9.Food behaviors accounting for the recent trends in dietary fatty acid profiles among Korean adults

SuJin SONG ; Jae Eun SHIM

Nutrition Research and Practice 2022;16(3):405-417

10.Evaluation of Total Fat and Fatty Acids Intakes in the Korean Adult Population using Data from the 2016–2017 Korea National Health and Nutrition Examination Surveys

SuJin SONG ; Jae Eun SHIM

Korean Journal of Community Nutrition 2019;24(3):223-231

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