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MeSH:(Iron/*pharmacokinetics)

1.NaFeEDTA fortified soy sauce showed higher iron absorption rate in Chinese females.

Jun-Sheng HUO ; Xiao-Guang YANG ; Jian-Hua PIAO ; Jun-Quan GAO ; Hong MIAO ; Bo YU ; Cheng-Qian LU ; Jun-Shi CHEN

Biomedical and Environmental Sciences 2007;20(2):126-130

2.Adsorption and sustained release of epirubicin from carbon-coated iron nanocrystals.

Xiang-ming LAO ; Hai-yan ZHANG ; Jin-qing LI ; Yi-ming CHEN ; Jun-ting HUANG ; Ya-qi ZHANG ; Yun ZHENG

Journal of Southern Medical University 2008;28(8):1331-1334

3.Effects of ascorbic acid and citric acid on iron bioavailability in an in vitro digestion/ Caco-2 cell culture model.

Ji LEI ; Ming-qiu ZHANG ; Cheng-yu HUANG ; Lin BAI ; Zhong-hu HE

Journal of Southern Medical University 2008;28(10):1743-1747

4.Sex-specific Profiles of Blood Metal Levels Associated with Metal-Iron Interactions.

Byung Kook LEE ; Yangho KIM

Safety and Health at Work 2014;5(3):113-117

5.Availability and toxicity of Fe(II) and Fe(III) in Caco-2 cells.

Wan-ling HE ; Ying FENG ; Xiao-li LI ; Yan-yan WEI ; Xiao-e YANG

Journal of Zhejiang University. Science. B 2008;9(9):707-712

6.Labeling Efficacy of Superparamagnetic Iron Oxide Nanoparticles to Human Neural Stem Cells: Comparison of Ferumoxides, Monocrystalline Iron Oxide, Cross-linked Iron Oxide (CLIO)-NH2 and tat-CLIO.

Miyeoun SONG ; Woo Kyung MOON ; Yunhee KIM ; Dongyeol LIM ; In Chan SONG ; Byung Woo YOON

Korean Journal of Radiology 2007;8(5):365-371

7.Preparation of magnetoliposomes and its in vivo behavior on ICR mice.

Kuang-shi WU ; Jin-tian TANG ; Xuan LIU ; Qiang ZHANG

Acta Pharmaceutica Sinica 2004;39(4):288-291

8.Absorption, distribution and elimination of (59)Fe- corn polysaccharide iron complex in rats: a study with radioactivity isotope tracing.

Yuyan ZHOU ; Jianmin LIAO ; Zilong SHEN

Journal of Southern Medical University 2013;33(11):1638-1642

9.Progress on anti-tumor molecular mechanisms of dihydroartemisinin.

Peng CAO ; Dongjin LENG ; Ying LI ; Ziwei ZHANG ; Lei LIU ; Xiaoyan LI

Journal of Zhejiang University. Medical sciences 2016;45(5):501-507

10.Assessment of iron bioavailability in ten kinds of Chinese wheat flours using an in vitro digestion/Caco-2 cell model.

Ji LEI ; Yong ZHANG ; Xiang Gui CHEN ; Ming Qiu ZHANG ; Lin BAI ; Cheng Yu HUANG ; Ortiz Monasterio IVAN

Biomedical and Environmental Sciences 2012;25(5):502-508

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