Bottle Feeding ; Breast Feeding ; Humans ; Infant ; Infant Nutritional Physiological Phenomena ; Infant, Newborn ; Neonatology

OBJECTIVETo investigate the iodine levels of urine from 1 month old breast-fed infants and the ones of milk and urine from the lactating women, and to observe the effects of different feeding methods (breast-feeding, mixed-feeding, bottle-feeding) on the iodine status of the infants during the weaning period in Beijing.

METHODSFrom March, 2001 to March, 2002, the iodine levels of urine from 97 breast-fed infants 1 month of age and the ones in milk and urine from lactating women were measured and compared. The infants followed up were divided into 3 groups (breast-fed, mixed and bottle-fed) until 6 months old. Their iodine levels of urine were measured and compared with the ones of 1 month of age.

RESULTSThe median value of urine iodine from breast-fed 1 month old infants was 183 micro g/L, suggesting that the infants with breast-fed had good iodine nutritional status. The median value of urine iodine from lactating women was 122 micro g/L, significantly lower than the value of milk iodine, 201 micro g/L (P < 0.001). which suggests that the lactating women were iodine deficient but could provide infants iodine adequately through breast feeding. Compared with 1 month af age, the urine iodine levels of 6 months old infants with breast-feeding increased (P < 0.001), the ones with bottle-feeding decreased significantly (P < 0.001) and the mixed-feeding group did not change (P > 0.05). The differences among 3 groups were significant (P < 0.005), the urine iodine levels of infants of both breast-feeding and mixed-feeding groups were higher than the ones of bottle-feeding. The breast-feeding group was the highest one among three groups.

CONCLUSIONThe breast-fed infants were nourished with iodine, but the lactating women were iodine deficient. Accompanied the decrease of the amount of breast milk, the iodine levels of infants urine decreased during the weaning period, some bottle-feeding infants were iodine deficient.

Bottle Feeding ; Breast Feeding ; Feeding Methods ; nursing ; Female ; Humans ; Infant ; Infant Nutritional Physiological Phenomena ; Infant, Newborn ; Iodine ; urine ; Male

Humans ; Infant ; Infant Nutritional Physiological Phenomena ; Weaning

Humans ; Infant ; Infant Nutritional Physiological Phenomena ; Weaning

OBJECTIVETo investigate the feeding patterns of infants in Huining County, Gansu Province, an economically undeveloped county in China, so as to provide scientific evidence for nutritional intervention.

METHODSBy cluster sampling based on the area distribution and the economic state, 437 children from 7 different areas in Huining County, Gansu Province were enrolled. A questionnaire on the feeding patterns within 24 months of age was completed by the caregivers. The addition of nutrient supplements (calcium, zinc, ferri, vitamin AD, etc.) during the last year was investigated using the food frequency questionnaires.

RESULTSThe average percentages of breast feeding, mixed feeding and artificial feeding were 45.3%, 40.5% and 14.2% respectively. Delayed introduction of complementary food was the most common. Formula powder was added earliest, at age of 6.4 months. The meats were added latest, at age of 17.2 months. Only 66.8% of infants received an addition of complementary food at age of 4-6 months. Grains, vegetables, fruits and eggs were common complementary additional diets, but fishes and shrimps were seldom provided. The proportion of nutrient supplement use was low. The choice of nutrient supplements in urban districts mainly depended on the physicians' suggestions, but in rural area it depended on the caregivers' experience and media advertisements.

CONCLUSIONSThe feeding patterns for the infants are not reasonable in Huining County, Gansu Province. It is important to provide nutritional education and reasonable feeding program for caregivers from economically undeveloped areas.

Breast Feeding ; Dietary Supplements ; Feeding Behavior ; Female ; Humans ; Infant ; Infant Nutritional Physiological Phenomena ; Infant, Newborn ; Male

PURPOSE: To evaluate current complementary feeding and maternal nutritional knowledge of a multicultural family in Korea. METHODS: Foreign mothers of babies aged 9~24 months, who visited pediatric clinics or attended a meeting on a multicultural family party between December 2010 and April 2011, were asked to fill out questionnaires. Data from 146 questionnaires were analyzed. RESULTS: Complementary food was introduced at 4~7 months in 78% of babies. The following were the sources of information on complementary feeding: friends (34%), relatives (27%), books/magazines (19%), multicultural family educational support center (8%), mass media (4%), and hospitals (3%). The cases of complementary food introduction after 8 months (21% vs. 10%, p<0.001), initial use of commercial food (26% vs. 6%, P<0.001) and initial use of bottle feeding (15% vs. 3%, p<0.001) were more frequent compared to the 2009 Korean survey. Mothers agreeing with the following suggestions were relatively fewer: feeding minced meat from 6~7 months (61%), No mixed cereal powder as complementary food (61%), feeding egg white after 12 months (63%), no adding salt or sugar to the complementary food (64%), bottle weaning before 15~18 months (66%) and considering formula better than soy milk (68%). CONCLUSION: Complementary feeding practices of multicultural families showed many points of improvement compared with the 2009 Korean survey. Pediatricians should make more of an effort to consult with families of multicultural infants about nutrition and complementary feeding. Also, the government and the pediatrics academy need to institute policies to support the nutrition of multicultural infants.
Aged ; Bottle Feeding ; Edible Grain ; Egg White ; Friends ; Humans ; Infant ; Infant Nutritional Physiological Phenomena ; Mass Media ; Meat ; Mothers ; Pediatrics ; Surveys and Questionnaires ; Soy Milk ; Weaning

Breast Feeding ; Consumer Product Safety ; Humans ; Infant ; Infant Food ; Nutritional Physiological Phenomena ; Triazines ; toxicity

The present study investigated risk factors for iron deficiency (ID) and iron deficiency anemia (IDA) during late infancy, including feeding type and complementary feeding (CF) practice. Healthy term Korean infants (8–15 months) were weighed, and questionnaires regarding delivery, feeding, and weaning were completed by their caregivers. We also examined levels of hemoglobin, serum iron/total iron-binding capacity, serum ferritin, and mean corpuscular volume (MCV). Among 619 infants, ID and IDA were present in 174 infants (28.1%) and 87 infants (14.0%), respectively. The 288 infants with exclusively/mostly breastfeeding until late infancy (BFL) were most likely to exhibit ID (53.1%) and IDA (28.1%). The risk of ID was independently associated with BFL (adjusted odds ratio [aOR], 47.5; 95% confidence interval [CI], 18.3–122.9), male sex (aOR, 1.9; 95% CI, 1.2–2.9), fold weight gain (aOR, 2.6; 95% CI, 1.5–4.6), and perceived inadequacy of red meat intake (aOR, 1.7; 95% CI, 1.0–2.7). In addition to the risk factors for ID, Cesarean section delivery (aOR, 1.9; 95% CI, 1.1–3.2) and low parental CF-related knowledge (aOR, 2.8; 95% CI, 1.5–5.2) were risk factors for IDA. In conclusion, prolonged breastfeeding and perceived inadequacy of red meat intake may be among the important feeding-related risk factors of ID and IDA. Therefore, more meticulous education and monitoring of iron-rich food intake, such as red meat, with iron supplementation or iron status testing during late infancy if necessary, should be considered for breastfed Korean infants, especially for those with additional risk factors for ID or IDA.
Anemia, Iron-Deficiency ; Breast Feeding* ; Caregivers ; Cesarean Section ; Eating ; Education ; Erythrocyte Indices ; Female ; Ferritins ; Humans ; Infant Nutritional Physiological Phenomena ; Infant* ; Iron* ; Male ; Methylcellulose ; Odds Ratio ; Parents ; Pregnancy ; Red Meat* ; Risk Factors ; Weaning ; Weight Gain

Weaning is the process of getting babies used to food other than breast milk or formula milk. Homemade baby food is preferable, including a varied selection of foods, starting from rice porridge followed by adding meat, vegetables, and fruits as appropriate. Baby food gradually becomes solid until the age of one when the babies can eat rice without further preparation. Avoid salt till the age of one, and even thereafter try not to make the baby food salty. Start adding meat from six months, and include meat on a daily basis when the baby is growing fast. Babies can self-feed by hand at 8 months of age and then can learn how to use a spoon. If the time to start weaning is too delayed or the way of weaning is not appropriate, feeding problems may ensue, which can potentially lead to developmental problems. It is important to remind that the weaning process is not just giving baby food as a source of nutrition for growth? It is a way of building a family bond and is a starting point of nourishing a healthy eating habit.
Diet* ; Eating ; Fruit ; Hand ; Humans ; Infant ; Infant Nutritional Physiological Phenomena ; Meat ; Milk ; Milk, Human ; Vegetables ; Weaning*

Breast Feeding ; Child ; Health Education ; Health Promotion ; Humans ; Infant ; Infant Food ; Infant Nutritional Physiological Phenomena ; Infant, Newborn ; Malnutrition ; prevention & control ; Nutritional Status ; World Health Organization