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Author:(Ilsun YANG)

1.The Effects of Individual Emotional Characteristics on Emotional Labor of School Dietitians.

Woo Jong CHO ; Ilsun YANG ; Hang Sok CHOI ; Hae Young LEE

Korean Journal of Community Nutrition 2011;16(5):592-601

2.Customer Perception Levels towards Service Quality Attributes of University Residence Hall Foodservice by Importance-Performance Analysis.

Ilsun YANG ; Hyeaung KANG ; Chihyun WEON

Korean Journal of Community Nutrition 2000;5(4):662-671

3.Price Elasticity Analysis of University Students in Foodservice Operations for Pricing Policy.

Ilsun YANG ; Seunghee BAEK ; Seoyoung SHIN

Korean Journal of Community Nutrition 1999;4(4):587-593

4.Examination of the Gap between Customer's Perception and Foodservice Provider's Perception of Service Quality in Restaurants.

Ilsun YANG ; Sunghye KIM ; Donghoon KIM

Korean Journal of Community Nutrition 1999;4(3):466-478

5.Analysis of the Service Quality Provided by Foodserice Workers in Restaurants.

Ilsun YANG ; Sunghye KIM ; Donghoon KIM

Korean Journal of Community Nutrition 1999;4(3):454-465

6.Conceptualizing and Prospecting for Home Meal Replacement (HMR) in Korea by Delphi Technique.

Hae Young LEE ; Lana CHUNG ; Ilsun YANG

The Korean Journal of Nutrition 2005;38(3):251-258

7.An Analysis of Food Donators' Attitudes to the Foodbank Program in Korea.

Ilsun YANG ; Hye seung KANG ; Seung hee KYE

Korean Journal of Community Nutrition 2002;7(4):571-577

8.The Understanding of, and Attitude towards Bakery Food Labeling and Their Effects on Consumer Purchase Intention - The Moderating Role of Health Consciousness -.

Meeyoung JOE ; Ilsun YANG ; Eojina KIM

Journal of the Korean Dietetic Association 2017;23(3):274-284

9.Investigation of the Conditions and Evaluation of the Benefits of the Foodbank Program from the Recipients' Perspective.

Hye Seung KANG ; Ilsun YANG ; Young Sun LEE

Korean Journal of Community Nutrition 2003;8(2):231-239

10.A Study of the Client's Importance Perception on the Factors Affecting the Foodservice Management Contract.

Hyun Ah KIM ; Ilsun YANG ; Bo Sook YI ; Jin Young PARK

The Korean Journal of Nutrition 2004;37(5):406-414

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