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Author:(Hyunae KIM)

1.Processing Optimization and Antioxidant Activity of Chiffon Cake Prepared with Tomato Powder.

Jaeeun PAIK ; Soojeong KIM ; Hyunae AN ; Nami JOO

Journal of the Korean Dietetic Association 2013;19(1):1-13

2.Effect of Vitamin C, Silicon and Iron on Collagen Synthesis and Break-Down Enzyme Expression in the Human Dermal Fibroblast Cell (HS27).

Jeong Eun KIM ; Jinah LEE ; Hyunae KIM ; Jungmin KIM ; Yunhi CHO

The Korean Journal of Nutrition 2009;42(6):505-515

3.Dietary Effect of Silk Protein Sericin or Fibroin on Plasma and Epidermal Amino Acid Concentration of NC/Nga Mice.

Hyunae KIM ; Kyung Ho PARK ; Joo Hong YEO ; Kwang Gill LEE ; Do Hyeon JEONG ; Sung Han KIM ; Yunhi CHO

The Korean Journal of Nutrition 2006;39(6):520-528

4.A Case of Interstitial Pneumonitis with Acute Live Injury Caused by Herbal Medicine Made from Golden Thread.

Byung Woo JHUN ; Da Min KIM ; Ji Hyeon PARK ; Hyunae JUNG ; Limhwa SONG ; Joungho HAN ; Man Pyo CHUNG

Tuberculosis and Respiratory Diseases 2011;71(6):470-475

5.A Case of Non-Small Cell Lung Cancer in a Respiratory Bronchiolitis Associated Interstitial Lung Disease Patient.

Byung Woo JHUN ; Da Min KIM ; Ji Hyeon PARK ; Hyunae JUNG ; Limhwa SONG ; Joungho HAN ; Man Pyo CHUNG

Tuberculosis and Respiratory Diseases 2011;71(3):216-220

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