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Author:(Hyun Kyeong CHOI)

1.Arthroscopic Synovectomy in the Rheumatoid Arthritis of the Knee Joint.

Hyun Kee CHUNG ; Choong Hyeok CHOI ; Young Joon CHOI ; Kyeong Jin CHOI ; Jae Min LEE

The Journal of the Korean Orthopaedic Association 1998;33(2):264-272

2.Localized Pigmented Villonodular Synovitis of the Posterior Compartment of the Knee: A Case Report.

Hyun Kee CHUNG ; Choong Hyeok CHOI ; Kyeong Jin CHOI ; Seong Pil LEE

The Journal of the Korean Orthopaedic Association 1998;33(1):211-215

3.Primary Repair and Autogenous Tendon Augmentation for Acute ACL Injury.

Hyun Kee CHUNG ; Choong Hyeok CHOI ; Kyeong Jin CHOI ; Duck Keun KIM

Journal of the Korean Knee Society 1997;9(2):162-167

4.Radiologic Evaluation of Improved Residual Flexion Contracture after TKRA in Rheumatoid Arthritis.

Hyun Kee CHUNG ; Young Joon CHOI ; Choong Hyeok CHOI ; Jong Heon KIM ; Kyeong Whan ROH

Journal of the Korean Knee Society 1999;11(1):26-31

5.Intramuscular Lipoma of the Frontalis Muscle.

Yoon Sun CHUN ; Kyeong Han YOON ; Hyun Joo CHOI ; Lee Sun KIM

Annals of Dermatology 1999;11(2):98-100

6.Two Cases of Multiple Pilomatricoma.

Yi Sun KIM ; Kyeong Han YOON ; Hyun Joo CHOI ; Il Joo LEE

Korean Journal of Dermatology 1998;36(5):950-952

7.Malignant Melanoma on Congenital Melanocytic Nevus.

Hyun Joo CHOI ; Kyeong Han YOON ; Tae Kee MOON ; Jaiho CHUNG

Annals of Dermatology 1999;11(3):193-196

8.The Association between Coffee Consumption and Bone Status in Young Adult Males according to Calcium Intake Level.

Mi Kyeong CHOI ; Mi Hyun KIM

Clinical Nutrition Research 2016;5(3):180-189

9.Association between dietary intake, body measurements, and urinary bone resorption markers in young adults with osteopenia and osteoporosis: a cross-sectional study

Mi-Hyun KIM ; Mi-Kyeong CHOI

Korean Journal of Community Nutrition 2023;28(4):282-292

10.The Effect of Daytime Jobs on the Dietary Behaviors and Nutrient Intakes among Evening Class University Students.

Hyun Ju CHOI ; Ye Sook JUN ; Min Kyung PARK ; Mi Kyeong CHOI

Korean Journal of Community Nutrition 1999;4(2):175-185

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