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Author:(Hyun Ja SO)

1.Localized Pseudopolyposis of the Ascending Colon Associated with Granulomatous Colitis: A case report.

Jeong Ja KWAK ; Kye Hyun KWON ; So Young JIN ; Dong Wha LEE

Korean Journal of Pathology 1994;28(1):82-85

2.Anger, Anger Expression, Mental Health and Psychosomatic Symptoms of Children in Multi-cultural Families.

So Hyun MOON ; Hyo Ja AN

Journal of Korean Academy of Psychiatric and Mental Health Nursing 2011;20(4):325-333

3.Ovarian Mucinous Adenocarcinoma Associated with Mucinous Adenocarcinoma of the Uterine Cervix.

Kye Hyun KWON ; Jeong Ja KWAK ; So Young JIN ; Dong Wha LEE

Korean Journal of Pathology 1995;29(2):244-247

4.Taxonomic Study on Inocybe in Korea.

Soon Ja SEOK ; Yang Sup KIM ; So Hyun PARK ; Kyong Hee MIN ; Kwan Hee YOO

Mycobiology 2000;28(3):149-152

6.Maxillary sinus septum: panoramic radiographic and dental computed tomographic analyses in the planning of implant surgery.

Hyun Ja SO ; Dong Keun JEONG ; Jin Hee KWON ; So Hyun RYU ; Hyung Seop KIM

The Journal of the Korean Academy of Periodontology 2006;36(1):147-154

7.The Educational Needs and Perception of the Mothers of High Risk Infant and Normal Neonate.

Mee Ja LEE ; Hyun Sun SUH ; Yoo Hee HONG ; So Yeon KIM ; Eun Joo YOO ; Song Ja PARK

Korean Journal of Child Health Nursing 2003;9(1):18-27

8.Intake-related factors and educational needs regarding energy drinks in female high school students in the Incheon area.

So Hyun PARK ; Seon Hwa LEE ; Kyung Ja CHANG

Journal of Nutrition and Health 2017;50(5):460-471

9.Consumption behaviors of sugar-sweetened beverages and blood lipid profiles according to food-related lifestyles of adults in Incheon.

Song Hee KIM ; So Hyun PARK ; Kyung Ja CHANG

Journal of Nutrition and Health 2017;50(4):325-335

10.Comparison of consumption behaviors and development needs for the home meal replacement among Chinese college students studying abroad in Korea, Chinese college students in China, and Korean college students in Korea

Mi Ae BAE ; So Hyun PARK ; Siyao CHENG ; Kyung Ja CHANG

Nutrition Research and Practice 2021;15(6):747-760

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