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MeSH:(Hyperglycemia/therapy)

1.The relationship of blood glucose to severity of injury in multiple trauma patients before operation

Giang Ngan Ta ; Tu Huu Nguyen

Journal of Surgery 2007;57(2):6-11

2.Stress hyperglycemia and nutritional therapy.

Youzhong AN

Chinese Critical Care Medicine 2023;35(11):1147-1149

3.Effects of Fluid Therapy on Serum Glucose Level in Pediatric Outpatients.

In Young HUH ; Chong Hwa BAEK ; Jae Do LEE ; Jin Woo SHIN ; Mi Jeung GWAK

Korean Journal of Anesthesiology 2006;50(2):158-161

4.Impact of Hyperglycemia on Survival and Infection-Related Adverse Events in Patients with Metastatic Colorectal Cancer Who Were Receiving Palliative Chemotherapy.

Yong Joo HONG ; Hye Suk HAN ; Yusook JEONG ; Jiwon JEONG ; Sung Nam LIM ; Hyung Jin CHOI ; Hyun Jung JEON ; Tae Keun OH ; Sang Jeon LEE ; Ki Hyeong LEE

Cancer Research and Treatment 2014;46(3):288-296

5.Advances of the anti-tumor research of metformin.

Chao-jun XUE ; Ke-xin LIU

Acta Pharmaceutica Sinica 2015;50(10):1210-1216

6.Perioperative blood glucose control.

Yan-bing ZHOU ; Han-cheng LIU

Chinese Journal of Gastrointestinal Surgery 2012;15(6):544-545

7.Zinc and Copper Status of Middle- and Old-Aged Women in Type 2 Diabetes.

Jung Hee LEE ; Hee Ja LEE ; In Kyu LEE ; Jin Sook YOON

The Korean Journal of Nutrition 2005;38(1):56-66

8.Association of intrapartal maternal blood glucose control and neonatal hypoglycemia in a private tertiary hospital.

De Leon Maria Edwardina G. ; Gonzaga Zarinah R.

Philippine Journal of Obstetrics and Gynecology 2016;40(1):1-8

9.Effect of High β-glucan Barley on Postprandial Blood Glucose Levels in Subjects with Normal Glucose Tolerance: Assessment by Meal Tolerance Test and Continuous Glucose Monitoring System.

Mariko HIGA ; Yukie FUSE ; Naoko MIYASHITA ; Asami FUJITANI ; Kaoru YAMASHITA ; Takamasa ICHIJO ; Seiichiro AOE ; Takahisa HIROSE

Clinical Nutrition Research 2019;8(1):55-63

10.Insulin Treatment in Hospitalized Patients.

Sun Joon MOON ; Young Min CHO

Journal of Korean Diabetes 2018;19(4):214-223

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