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Author:(Hyojee JOUNG)

1.Socio-economic status is associated with the risk of inadequate energy intake among Korean elderly.

Eun Jin SO ; Hyojee JOUNG

Journal of Nutrition and Health 2015;48(4):371-379

2.Needs Assessment of Nutrition Programs in Public Health Center by General Characteristics and Body Mass Index of Community Residents.

Hyojee JOUNG ; Byung Chul AHN

Korean Journal of Community Nutrition 2005;10(1):122-131

3.Milk Intake is Associated with Metabolic Syndrome: Using Data from the Korea National Health and Nutrition Examination Survey 2007~2010.

Chang Jin LEE ; Hyojee JOUNG

Korean Journal of Community Nutrition 2012;17(6):795-804

4.Socioeconomic Cost of Obesity in Korea.

Byung Chul AHN ; Hyojee JOUNG

The Korean Journal of Nutrition 2005;38(9):786-792

5.Deteriorating Nutritional Status in an Increasingly Prosperous Society.

Hyojee JOUNG

The Korean Journal of Nutrition 2005;38(9):777-785

6.A Comparison of Cluster and Factor Analysis to Derive Dietary Patterns in Korean Adults Using Data from the 2005 Korea National Health and Nutrition Examination Survey.

Yoon Ju SONG ; Hee Young PAIK ; Hyojee JOUNG

Korean Journal of Community Nutrition 2009;14(6):722-733

7.The association between vegetable intake and marital status in Korean adults aged 30 years and over: based on the 2007~2010 Korea National Health and Nutrition Examination Survey.

Yeji BAEK ; Hyojee JOUNG ; Sangah SHIN

Journal of Nutrition and Health 2015;48(2):192-198

8.Restaurateur's Willingness to Participate in the Healthy Restaurant Program in Seoul.

Kyungeui HONG ; Hyojee JOUNG

The Korean Journal of Nutrition 2009;42(3):268-277

9.Comparison of Dietary Intakes and Body Composition by Tanner Stages in Korean Girls.

Shan Ji LI ; Hee Young PAIK ; Kyungeui HONG ; Hyojee JOUNG

The Korean Journal of Nutrition 2004;37(7):566-575

10.Effects of Food Cost on a Diet Quality.

Jae Eun SHIM ; Hyojee JOUNG ; Hee Young PAIK

The Korean Journal of Nutrition 2006;39(8):832-840

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