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Author:(Hyesun MIN)

1.Iodine Intake and Tolerable Upper Intake Level of Iodine for Koreans.

Hyun Sook LEE ; Hyesun MIN

The Korean Journal of Nutrition 2011;44(1):82-91

2.Folic acid supplementation prevents high fructose-induced non-alcoholic fatty liver disease by activating the AMPK and LKB1 signaling pathways

Hyewon KIM ; Hyesun MIN

Nutrition Research and Practice 2020;14(4):309-321

3.The Effect of Folate Defficiency on Plasma Cholesterol and Antioxidative System in Ethanol-fed Rats.

Min Jeong BAE ; Kyung Mi YANG ; Hyesun MIN ; Jung Sook SEO

The Korean Journal of Nutrition 2003;36(8):801-810

4.Comparison of antioxidant activity and prevention of lymphocyte DNA damage by fruit and vegetable juices marketed in Korea.

Miran CHO ; Hye Jin LEE ; Myung Hee KANG ; Hyesun MIN

Journal of Nutrition and Health 2017;50(1):1-9

5.Supplement Dose and Health-Related Life Style of Vitamin-Mineral Supplement User among Korean Middle-Aged.

Yoon Jung KIM ; Ju Ae MUN ; Hyesun MIN

Korean Journal of Community Nutrition 2004;9(3):303-314

6.Comparison of Children's Body Weights and Eating Habits by Maternal Parenting Attitudes Perceived by Children.

Yun Jung CHOE ; Hyesun MIN

Korean Journal of Community Nutrition 2009;14(1):77-86

7.A Critical Evaluation of the Correlation Between Biomarkers of Folate and Vitamin B12 in Nutritional Homocysteinemia.

Hyesun MIN ; Misook KIM

The Korean Journal of Nutrition 2009;42(5):423-433

8.Genomic DNA Methylation Status and Plasma Homocysteine in Choline- and Folate-Deficient Rats.

Ju Ae MUN ; Hyesun MIN

The Korean Journal of Nutrition 2007;40(1):14-23

9.Comparison of the Clinical Manifestations between Acute Vogt-Koyanagi-Harada Disease and Acute Bilateral Central Serous Chorioretinopathy.

Woo Beom SHIN ; Min Kyo KIM ; Christopher Seungkyu LEE ; Sung Chul LEE ; Hyesun KIM

Korean Journal of Ophthalmology 2015;29(6):389-395

10.Effects of excessive dietary methionine on oxidative stress and dyslipidemia in chronic ethanol-treated rats.

Seon Young KIM ; Hyewon KIM ; Hyesun MIN

Nutrition Research and Practice 2015;9(2):144-149

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