1.The Cutoff Value of Waist Circumference for Predicting Metabolic Risks in Pre- and Post-Menopausal Korean Women: Analysis of 2010 Korean National Health and Nutrition Examination Survey Data.
Ok Gyu LEE ; Yang Im HUR ; Jae Heon KANG ; Hyun Ah PARK ; Kyoung Woo KIM ; Young Gyu CHO ; Won Young CHOI ; Hyesook PARK ; Hye Ah LEE
Korean Journal of Family Medicine 2013;34(5):307-318
BACKGROUND: With metabolic syndrome (MS) being a major risk factor for cardiovascular disease, and central obesity being a major predisposing factor for MS, intensive research is currently being performed on cutoff values according to race and sex. Menopause is an especially significant factor in designating cutoff values for female central obesity, as menopause brings sudden bodily changes that induce central obesity and increased prevalence of MS. Therefore this study aimed to investigate the cutoff values for the obesity index and its validity in predicting the criteria for MS in Korean women according to menstrual status. METHODS: The study focused on 3,103 women 20 years of age or older participating in the 2007 Korea National Health and Nutrition Examination Survey. Definitions of non-adipose components of MS were defined by the International Diabetes Federation, and menstrual status was judged on the basis of survey results. The sensitivity, specificity, and positive and negative predictive values of the central obesity index (body mass index [BMI], waist circumference [WC], waist-to-height ratio [WHtR]) according to menstrual status for two or more non-adipose components of MS were calculated based on the Youden index. RESULTS: Area under the curve (AUC) values predicting the presence of two or more metabolic risk factors were higher in pre-menopausal women, with AUC values for BMI, WC, and WHtR being, in pre- and post-menopausal women, 23.1 kg/m2 vs. 23.9 kg/m2, 76.1 cm vs. 82.5 cm, and 0.49 vs. 0.53, respectively. The WC cut off (76 cm) for pre-menopausal women was found to be more sensitive and more effective at screening for MS risks than the cutoff value given by the Korea Society for the Study of Obesity. CONCLUSION: The central obesity index showed better predictability for MS risk in pre-menopausal women. Because the central obesity index cutoff values are lower in pre-menopausal women, the possibility of metabolic risk can be considered for pre-menopausal women with WC lower than 85 cm. Assessment and control of other risks are needed accordingly for preventing the development of MS.
Area Under Curve
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Body Mass Index
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Cardiovascular Diseases
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Continental Population Groups
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Female
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Humans
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Korea
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Mass Screening
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Menopause
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Nutrition Surveys
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Obesity
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Obesity, Abdominal
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Prevalence
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Risk Factors
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Sensitivity and Specificity
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Waist Circumference
2.Delayed retropneumoperitoneum following vaginal laceration in a 7-year-old girl.
Kyung Jin MIN ; Hyesook IM ; Sanghoon LEE ; Jin Hwa HONG ; Jae Yun SONG ; Jae Kwan LEE ; Nak Woo LEE
Obstetrics & Gynecology Science 2016;59(3):249-252
We describe an unusual case of delayed retropneumoperitoneum caused by a deep vaginal laceration as a result trauma from a water jet in a fountain. A 7-year-old premenarcheal girl presented to the emergency department after experiencing an injury from a water jet at a fountain park. Initially, the patient's vital sign and perineum were within normal range. Because the patient's vital signs became unstable 12 hours after vaginal injury, we carried out abdomino-pelvic computed tomography resulting in retropneumoperitoneum. Arterial bleeding from vaginal lateral wall was founded and controlled by electrocoagulation. No damage to the rectum was laparoscopically confirmed. A diagnostic laparoscopy, not laparotomy, should be considered in cases of retropneumoperitoneum with an ambiguous cause first.
Child*
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Electrocoagulation
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Emergency Service, Hospital
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Female*
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Hemorrhage
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Humans
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Lacerations*
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Laparoscopy
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Laparotomy
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Perineum
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Rectum
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Reference Values
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Retropneumoperitoneum*
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Vagina
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Vital Signs
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Water
3.The Comparison of Backgrounds and Characteristics of Students in Medical College and Graduate Medical School: A Case Study of One Medical School.
Jae Jin HAN ; Soon Nam LEE ; Ivo KWON ; Hyesook PARK ; Hyun Jung IM ; Tae eun KIM ; Jung Hee AN
Korean Journal of Medical Education 2008;20(1):11-21
PURPOSE: Information about students is important not only in developing curriculum and teaching strategies, but also in providing support to them. We surveyed students in 2004 (Medical collage) and 2007 (Graduate Medical School) to change our educational system to the GMS. By comparing the characteristics of these students, we expected the new curriculum to be more appropriate for the GMS students. METHODS: Our survey tool was a modified version of the matriculating student questionnaires used by the American Association of Medical Colleges. 60 (80.2%) matriculating students in 2004 (MC), and 71 (93.4%) in 2007 (GMS) responded to the survey. A total of 101 items were asked in 5 areas- 1) Demographic Data, 2) Pre-medical school experience, 3) Medical school application, 4) Career plans and interests, and 5) Perceptions of Medicine and Medical Service. RESULTS: Graduate Medical School matriculates have more diverse backgrounds and experiences before entrance than MC matriculates. GMS students are more sensitive to social issues and accountabilities of medicine and have a higher interest in working with other professionals. Both groups of students were similar in ranking medical professionalism higher than occupational stability or social economic compensation. CONCLUSION: We can use this information about students for curriculum development and, in particular, the differences seen between MC and GMS students could be helpful in improving medical education. If the survey were collected longitudinally and nation-wide, the results could be valuable for policy making not only in medical education but also in medical care and health of the nation.
Compensation and Redress
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Curriculum
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Education, Medical
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Humans
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Policy Making
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Schools, Medical
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Surveys and Questionnaires
4.Comparison of dietary food and nutrient intakes by supplement use in pregnant and lactating women in Seoul.
Hyesook KIM ; Won JANG ; Ki Nam KIM ; Ji Yun HWANG ; Hae Kyung CHUNG ; Eun Ju YANG ; Hye Young KIM ; Jin Hee LEE ; Gui Im MOON ; Jin Ha LEE ; Tae Seok KANG ; Namsoo CHANG
Nutrition Research and Practice 2013;7(3):199-206
This study was performed to compare the dietary food and nutrient intakes according to supplement use in pregnant and lactating women in Seoul. The subjects were composed of 201 pregnant and 104 lactating women, and their dietary food intake was assessed using the 24-h recall method. General information on demographic and socioeconomic factors, as well as health-related behaviors, including the use of dietary supplements, were collected. About 88% and 60% of the pregnant and lactating women took dietary supplements, respectively. The proportion of dietary supplements used was higher in pregnant women with a higher level of education. After adjusting for potential confounders, among the pregnant women, supplement users were found to consume 45% more vegetables, and those among the lactating women were found to consume 96% more beans and 58% more vegetables. The intakes of dietary fiber and beta-carotene among supplement users were higher than those of non-users, by 23% and 39%, respectively. Among pregnant women, the proportion of women with an intake of vitamin C (from diet alone) below the estimated average requirements (EAR) was lower among supplement users [users (44%) vs. non-users (68%)], and the proportion of lactating women with intakes of iron (from diet alone) below the EAR was lower among supplement users [usesr (17%) vs. non-users (38%)]. These results suggest that among pregnant and lactating women, those who do not use dietary supplements tend to have a lower intake of healthy foods, such as beans and vegetables, as well as a lower intake of dietary fiber and beta-carotene, which are abundant in these foods, and non-users are more likely than users to have inadequate intake of micro-nutrient such as vitamin C and iron.
Ascorbic Acid
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beta Carotene
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Diet
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Dietary Fiber
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Dietary Supplements
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Ear
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Eating
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Fabaceae
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Female
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Humans
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Iron
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Pregnant Women
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Socioeconomic Factors
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Vegetables