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Author:(Hyeon Ju JUNG)

1.A Study on the Skin Thickness of Koreans by Ultrasound.

Hyeon Ju JUNG ; Do Won KIM ; Sang Lip CHUNG ; Tae Hun KIM

Korean Journal of Dermatology 1990;28(2):121-129

2.A case of cutaneous sarcoidosis.

Sun Kyo SUH ; Hyeon Ju JUNG ; Do Won KIM ; Jae Bok JUN

Korean Journal of Dermatology 1992;30(1):126-130

3.A Survey on job characteristics and relationships between general characteristics and job satisfaction of the dietician in community health center.

Hyeon Ju BAE ; Hui Jung CHUN

Journal of the Korean Dietetic Association 1998;4(1):30-39

4.A Study on Garlic Utilization Practice of Business and Industry Foodservice : Menu Analysis, consumed quantity of garlic and its content in each meal.

Hyeon Ju BAE ; Hui Jung CHUN

Journal of the Korean Dietetic Association 2002;8(2):154-162

7.Survey on Food Preferences of Athletes in a Professional Soccer Team.

Hyeon Ju BAE ; Hui Jung CHUN

Journal of the Korean Dietetic Association 2002;8(1):42-51

8.Current Status of the Resident Education Program and the Necessity of a General Competency Curriculum

Hyeon Ju KIM ; Jung Sik HUH

Korean Medical Education Review 2017;19(2):70-75

9.Comparison of the Attitudes of Nurses and Physicians toward Palliative Care in Neonatal Intensive Care Units

Ha Na JUNG ; Hyeon Ok JU

Korean Journal of Hospice and Palliative Care 2021;24(3):165-173

10.Comparison of the Attitudes of Nurses and Physicians toward Palliative Care in Neonatal Intensive Care Units

Ha Na JUNG ; Hyeon Ok JU

Korean Journal of Hospice and Palliative Care 2021;24(3):165-173

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