1.Relationships among Personality Preferences, Psychosocial Factors and Dietary Habits of Middle School Students.
Hye Sung KIM ; Hye Young P KIM
Korean Journal of Community Nutrition 2007;12(5):511-518
The purpose of this study was to obtain an understanding of the association of personality preferences and food behavior factors in middle school students. The subjects were 319 boys and girls in a middle school located in Kyunggi province. A self-administered questionnaire was used to assess demographic factors, dietary habits and psychosocial factors including self-efficacy, perceived benefits and barriers. The MMTIC (Murphy-Meisgeier Type Inventory for Children) test was used to assess the personality preferences of the students. Sixty-seven percent of the subjects were extrovert, 53.9% were the sensing type, 76.8% were the feeling type and 81.8% were the perceiving type in personality preferences. The extrovert had higher self-efficacy than the introvert. The feeling type perceived more benefits and fewer barriers than the thinking type. The education levels of the parents, especially mothers, were positively related with self-efficacy and dietary habit scores of the students. The self-efficacy and perceived benefits and barriers were significantly associated with dietary habits of the students (explained variance: 17.9%). Results of this study presented the relationship of character types and parents' education levels on psychosocial food behavior factors and a need for the development of tailored nutrition education program considering these factors.
Demography
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Education
;
Female
;
Food Habits*
;
Gyeonggi-do
;
Humans
;
Mothers
;
Parents
;
Psychology*
;
Thinking
2.Nutrition Knowledge, Dietary Self-Efficacy and Eating Habits According to Student's Stage of Regular Breakfast or Exercise.
Mi Young CHOI ; Hye Young P KIM
Korean Journal of Community Nutrition 2008;13(5):653-662
This study has been performed to analyze nutrition knowledge, dietary self-efficacy and eating habits of the elementary- and middle- school students (n = 342) according to student's stage of regular breakfast or exercise. Middle school students had higher nutrition knowledge than primary school students. Total dietary self-efficacy and dietary habit scores were not different by school year and gender. Nutrition knowledge, dietary self-efficacy and dietary habit scores were positively correlated each other. By the stage of regular breakfast, the pre-contemplation stage comprised 13.6%, contemplation 2.1%, preparation 15.7%, action 11.5% and maintenance stage 59.1%. By the stage of regular exercise, the pre-contemplation stage comprised 20.9%, contemplation 7.3%, preparation 45.6%, action 9.8% and maintenance stage 16.4%. According to the stage of change, movement from the pre-contemplation and contemplation to upper stage increased the dietary self-efficacy score. Dietary habit score increased significantly across the five stages of changes. The results of this study indicate differences in stages of changes in breakfast intake and regular exercise and indicate the need for taking these phases of change into account in nutrition education.
Breakfast
;
Eating
;
Food Habits
;
Humans
3.Selenium Status and Glutathione Peroxidase Activity in Korean Infants.
Hyun Ha KIM ; Hye Ran YANG ; Hye Young P KIM
The Korean Journal of Nutrition 2011;44(2):112-118
We investigated the selenium (Se) nutrition status in Korean infants. The mean serum Se concentration in infants was 66.9 microg/L, and it increased with increasing in infant age: 57.6 microg/L at 0-5 months, 71.8 microg/L at 6-11 months, and 75.5 microg/L at 12-24 months. Serum glutathione peroxidase (GPx) activity also increased with infant age. Serum Se concentration in infants was positively correlated with serum GPx activity (r = 0.565, p < 0.01). At 0-5 months, human milk-fed infants tended to have higher Se concentrations and GPx activity than those of formula-fed infants, but the result was not significant. With the introduction of supplemental feeding at 6-24 months of age, serum Se concentration was not different between the groups. Therefore, human milk feeding seemed to be more appropriate for infant Se nutrition than infant formula feeding during the first 6 months of life, but supplemental feeding became more important later to maintain good Se nutrition status.
Glutathione
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Glutathione Peroxidase
;
Humans
;
Infant
;
Infant Formula
;
Milk, Human
;
Nutritional Status
;
Selenium
4.Effects of Different Kinds of Korean Soybeans on Body Lipids and Lipid Peroxidation in Rats.
Hye Young P KIM ; Yoon Hee HAN ; Myung Hee KIM ; Kang Sung KIM
The Korean Journal of Nutrition 2007;40(3):229-234
This study was conducted to investigate the effect of different kinds of traditional Korean soybeans on blood and liver lipids and lipid peroxidation. SD male rats (n =48 )were assigned to six different groups and provided expe-rimental diets for 28 days. The protein source of the diet was casein, isolated soy protein (ISP ), or casein plus traditional soy powders (yellow bean, huktae, jinuni or seorietae ). The ISP, jinuni and seorietae diet decreased blood triglyceride compared to casein group. The ISP groups had lower hepatic total lipid and triglycerides than casein groups. The yellow bean and seorietae group had hepatic lipid lowering effects, but the effect was not found in huktae and jinuni group. The glutamate-oxaloacetate transaminase activity was significantly decreased in ISP and jinuni groups than in casein group. The glutamate-pyruvate transaminase activity was also decreased in ISP group. The results of this study suggest that jinuni, yellow bean and seorietae groups are more effective in lowering body lipids than huktae group.
Animals
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Caseins
;
Diet
;
Humans
;
Lipid Peroxidation*
;
Liver
;
Male
;
Powders
;
Rats*
;
Soybean Proteins
;
Soybeans*
;
Triglycerides
5.Development of Evaluation Indicators for a Children's Dietary Life Safety Index in Korea.
Hae Rang CHUNG ; Tong Kyung KWAK ; Young Sun CHOI ; Hye Young P KIM ; Jung Sug LEE ; Jung Hwa CHOI ; Na Young YI ; Sehyug KWON ; Youn Ju CHOI ; Soon Kyu LEE ; Myung Hee KANG
The Korean Journal of Nutrition 2011;44(1):49-60
This study was performed to develop a children's dietary life safety index required by the Special Act on Safety Management of Children's Dietary Life enacted in 2009. An analytical hierarchy process was used to obtain initial weights of dietary life safety evaluation indicators. The Delphi method was applied to develop the weights along with 98 food and nutrition professionals. Three representative policy indicators, nine strategy indicators, 11 main evaluation indicators, and 20 detailed evaluation indicators were selected for the children's dietary life safety assessment. Three policy indicators and nine strategy indicators were the following: children's food safety indicator (support level of children' safety, safety management level of children's favorite foods, and safety management level of institutional food service), children's nutrition safety indicator (management level of missing meals and obesity, nutrition management level of children's favorite foods, and nutrition management level of institutional food service), and children's perception and practice level indicator ("Dietary Life Law" perception level, perception, and practice level for dietary life safety management, perception, and practice level for nutrition management). Weights of 40%, 40%, and 20% were given for the three representative policy indicators. The relative importance of nine strategic indicators, which were determined by the Delphi method is as follows: For children's food safety, support level of children's safety, safety management level of children's favorite foods, and safety management level of institutional food service were given weights of 12%, 9%, and 19%, respectively. For children's nutrition safety, the missing meals and obesity management level, nutrition management level of children's favorite foods, and the nutrition management level of institutional food service were given weights of 13%, 11%, and 16%, respectively. The "Dietary Life Law" perception level, perception and practice level of dietary life safety management, and perception and practice level of nutrition management were given weights of 4%, 7%, and 9%, respectively.
Food Safety
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Food Services
;
Korea
;
Meals
;
Obesity
;
Safety Management
;
Weights and Measures
6.Usefulness of intraoperative determination of central lymph node metastasis by palpation in papillary thyroid cancer
Wan Wook KIM ; Jeeyeon LEE ; Jin Hyang JUNG ; Ho Yong PARK ; Won Hwa KIM ; Hye Jung KIM ; Ji-Young PARK ; Ralph P. TUFANO
Yeungnam University Journal of Medicine 2020;37(4):302-307
Background:
This study evaluated the usefulness of judgment of central lymph node (LN) metastasis by surgeon’s palpation in papillary thyroid cancer.
Methods:
This study included 127 patients who underwent thyroidectomy and central compartment node dissection between October 2014 and February 2015. The criterion for suspicious LNs was hardness.
Results:
Of the 20.5% (28/127) of suspicious for metastatic LNs according to surgeon determination, 92.8% (26/28) were confirmed to be metastatic in the final pathological examinations. Metastatic LNs were found in 38 (38.3%) of 99 patients without suspicious LNs, 29 of whom (76.3%) had micrometastases. The sensitivity, specificity, and positive and negative predictive values for the determination of LN metastasis by a surgeon were 40.6%, 96.8%, 92.9%, and 61.6%, respectively.
Conclusion
Determination of central LN metastasis by a surgeon’s palpation may be useful to evaluate LNs owing to the high specificity and positive predictive values, especially in macrometastasis or high-risk LN disease.
7.Statistical Approach to Test Construct Validity and Obtain Weights for the Children's Dietary Life Recognition and Practice Index.
Sehyug KWON ; Hye Young P KIM ; Jung Sug LEE ; Tong Kyung KWAK ; Hae Rang CHUNG ; Young Sun CHOI ; Myung Hee KANG
The Korean Journal of Nutrition 2011;44(1):41-48
Constructs with seven latent evaluation indicators and 18 observable survey questions were developed by food and nutrition experts to calculate a food safety recognition and practice index for children. The purpose of this study was to suggest statistical approaches to test construction validity on the constructs, obtain weights of the evaluation indicators, and develop questionnaires to calculate a children's food recognition and practice index. Survey data of 2,400 elementary fifth grade students were used as empirical results. Test validity was evaluated by exploratory factor analysis and confirmed to be highly significant by confirmatory factor analysis [i.e., linear structural relations (LISREL) analysis]. Standardized path coefficients of the LISREL analysis were suggested based on weights, and the weights were compared using the AHP and Delphi methods.
Child
;
Factor Analysis, Statistical
;
Food Safety
;
Humans
;
Hydroxyproline
;
Surveys and Questionnaires
;
Weights and Measures
8.A Multinational, Multicenter, Randomized, Double-Blind, Active Comparator, Phase III Clinical Trial to Evaluate the Efficacy and Safety of Donepezil Transdermal Patch in Patients With Alzheimer’s Disease
Hyun Jeong HAN ; Mee Young PARK ; Kyung Won PARK ; Kee Hyung PARK ; Seong Hye CHOI ; Hee-Jin KIM ; Dong Won YANG ; Esther Gunaseli A/P M. EBENEZER ; Yuan-Han YANG ; Gurudev M. KEWALRAM ; Seol-Heui HAN ; On Behalf the IPI-301 Study
Journal of Clinical Neurology 2022;18(4):428-436
Background:
and Purpose Oral administration of cholinesterase inhibitors is often associated with adverse gastrointestinal effects, and so developing an alternative administration route, such as transdermal, is urgently needed. The primary objective of this study was to determine the efficacy and safety of the IPI-301 donepezil transdermal patch compared with donepezil tablets (control) in mild-to-moderate probable Alzheimer’s disease (AD).
Methods:
This prospective, randomized, double-blind, double-dummy, two-arm parallel, multicenter trial included 399 patients, among whom 303 completed the trial. For randomization, the patients were stratified based on previous treatment and donepezil dose; patients in each stratum were randomized to the test and control groups at a 1:1 ratio.
Results:
The difference between the control group and the IPI-301 group, quantified as the Hodges–Lehmann estimate of location shift, was 0.00 (95% confidence interval: -1.00 to 1.33), with an upper limit of less than 2.02. The change in Alzheimer’s Disease Cooperative Study– Activities of Daily Living (ADCS-ADL) score differed significantly between the IPI-301 and control groups (p=0.02). However, the changes in the full-itemized ADCS-ADL scores at week 24 did not differ significantly between the two groups. There were no differences between the two groups regarding the scores for the Clinician Interview-Based Impression of Change (f0.9097), Mini-Mental State Examination (p=0.7018), Neuropsychiatric Inventory (p=0.7656), or Clinical Dementia Rating (p=0.9990). Adverse events, vital signs, and laboratory test results were comparable between the two groups.
Conclusions
IPI-301 was safe and efficacious in improving cognitive function in patients with mild-to-moderate AD.