中文 | English
Return
Total: 1093 , 1/110
Show Home Prev Next End page: GO
Author:(Hye Min JI)

1.Antioxidant effects of kimchi supplemented with black raspberry during fermentation protect against liver cirrhosis-induced oxidative stress in rats

Eun Hye RYU ; Ji Su YANG ; Min Jung LEE ; Sung Hyun KIM ; Hye Young SEO ; Ji Hye JUNG

Nutrition Research and Practice 2019;13(2):87-94

4.Relationship Between Self-Esteem and Sexual Attitude in Healthcare College Students.

Min Suk IM ; Hye Ri YUN ; Hye Ji SIN ; Young Eun LEE

Child Health Nursing Research 2016;22(3):227-235

5.Development and Effects' Analysis of Nutrition Education Pamphlet for the Lower Grades Elementary Students -Focused on Individual Daily Needed Food Exchange Units-.

Min Jung SON ; Young Sook CHO ; Se Na KIM ; Hye Ji SEO ; Sook Bae KIM

Korean Journal of Community Nutrition 2011;16(6):647-660

6.Perception and Practice of Hospital Infection Control of Nursing Staff depending on the Supplementation of Nurses in Long-term Care Hospitals.

Ji Hyean LEE ; Ga Eon LEE

Korean Journal of Occupational Health Nursing 2012;21(3):308-316

7.The changing pattern of eclampsia (1953-1998).

Choon Hwa KANG ; Ji Yeon LEE ; Mi Young CHOI ; Min Hye PARK ; Hyun Sook ANN

Korean Journal of Obstetrics and Gynecology 1999;42(9):1919-1925

9.Occupational Contact Urticaria Syndrome Induced by Cefotiam Dihydrochloride in a Nurse.

Hye Jeong CHOI ; Ji Youn SONG ; Young Min PARK ; Chung Won KIM ; Hyung Ok KIM

Annals of Dermatology 2003;15(3):113-115

Sort by Result Analysis

Display Mode

Output Records




File Type





Total: 1093 , 1/110 Show Home Prev Next End page: GO