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Author:(Hye Kyung YANG)

1.Improvement of HACCP Verification Checklist in School Foodservices: A Case Study on Cooked Squid with Seasoned Fresh Vegetable.

Yang Sook KIM ; Hye Kyung MOON ; Hye Jin JEONG

Journal of the Korean Dietetic Association 2012;18(3):222-233

2.Positive and Negative Determinants for Pain Management in Both Cancer Patients and their Nurses.

Hye Kyung KIM ; Ho Sook LEE ; Kyung Hye HWANG ; Yang Sook YOO ; Sun Mi LEE

Journal of Korean Academy of Fundamental Nursing 2006;13(1):68-75

3.Effects of Foot Reflexzone Massage on State-Anxiety and Discomfort in Ovarian Cancer Patients Receiving Chemotherapy.

Kyung Hye HWANG ; Euy Soon CHOI ; Yang Sook YOO

Korean Journal of Women Health Nursing 2005;11(3):209-217

4.Variations of the Occipital Sinus in Korean Adults.

In Hyuk CHUNG ; Hye Yeon LEE ; Kyung Ah PARK ; Ho Suk KANG ; Young Chul YANG

Korean Journal of Physical Anthropology 1989;2(1):19-23

5.Primary Tracheobronchial Amyloidosis: A Case Report.

Ho Jung KIM ; Yul LEE ; Soo Young CHUNG ; Mi Sook WON ; Ik YANG ; Hye Kyung AHN

Journal of the Korean Radiological Society 1995;32(1):121-123

6.Primary Tracheobronchial Amyloidosis: A Case Report.

Ho Jung KIM ; Yul LEE ; Soo Young CHUNG ; Mi Sook WON ; Ik YANG ; Hye Kyung AHN

Journal of the Korean Radiological Society 1995;32(1):121-123

7.The Relationship between End Tidal and Arterial Carbon Dioxide Tension during Endobronchial Anesthesia.

Myung Sook LEE ; Yang Hee LEE ; Hye Kyung KIM

Korean Journal of Anesthesiology 1993;26(3):478-482

8.Radiological diagnosis of malignant lymphoma of the stomach based on its macroscopical finding with specialreference to differentiation from gastric carcinoma

Byung Ihn CHOI ; Seoung Oh YANG ; Yong Il KIM ; Hye Kyung LEE

Journal of the Korean Radiological Society 1984;20(1):140-147

9.Effects of Activity-Based Personalized Nutrition Education on Dietary Behaviors and Blood Parameters in Middle-Aged and Older Type 2 Diabetes Korean Outpatients.

Seung Hye YANG ; Hye Kyung CHUNG ; Seung Min LEE

Clinical Nutrition Research 2016;5(4):237-248

10.The Microbiological Quality of Environmentally Friendly and Ordinary Agricultural Vegetables Used in a School Foodservices.

Yang Sook KIM ; Hye Kyung MOON

Journal of the Korean Dietetic Association 2010;16(1):49-61

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