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Author:(Hye Jin HONG)

1.A Case Report of Pleuropulmonary Blastoma in Childhood.

Hye Rim PARK ; Jin Hee SOHN ; Ki Woo HONG

Korean Journal of Pathology 1996;30(4):351-354

2.Changes in Eye Movement Amplitude after Conjunctivo-Limbal Autograft in Patients with Recurrent Pterygium, Ocular Motility Restriction

Hye Jin HONG ; Min Gu HUH ; Dae Jin PARK

Journal of the Korean Ophthalmological Society 2021;62(1):36-45

3.Duodenal Somatostatinoma: A case report.

Mee Hye OH ; Yi Kyeong CHUN ; Hye Jae CHO ; Jin Ho LEE ; Hong Yong KIM ; Ill Hyang KO

Korean Journal of Pathology 1993;27(6):645-649

4.Effect of mouthrinse with low pH on the surface microhardness of artificial carious enamel.

Hye Jin CHOI ; Hye Jin LEE ; Seong Soog JEONG ; Choong Ho CHOI ; Suk Jin HONG

Journal of Korean Academy of Oral Health 2012;36(3):161-166

5.The Differences of anthropometric and polysomnographic characteristics between the positional and non-positional obstructive sleep apnea syndrome.

Hye Jung PARK ; Kyeong Cheol SHIN ; Choong Kee LEE ; Jin Hong CHUNG ; Kwan Ho LEE

Tuberculosis and Respiratory Diseases 2000;48(6):956-963

6.The Effect of Corticosteroid Therpy in the Very Premature Infant.

Hye Jeong KIM ; Mi Ja PARK ; Jae Yoon KIM ; Young JIn HONG ; Don Hee AHN

Journal of the Korean Society of Neonatology 1997;4(2):178-186

7.The Useful Clinical Indicators of Performing a Spinal Tapping During an Outbreak of Enteroviral Meningitis .

Hye Rim KIM ; Hui Kwon KIM ; Hong Jin LEE ; Won Il PARK

Journal of the Korean Child Neurology Society 2009;17(2):185-191

8.A Study of Iron Status and Anemia in Female High School Students in Ulsan.

Soon Myung HONG ; Hye Jin HWANG ; Sang Kyu PARK

Korean Journal of Community Nutrition 2001;6(1):28-65

9.A Study on the Current Situation and Needs for the Internet Program of the Nutrition Computing.

Soon Myung HONG ; Hye Jin HWANG

Journal of the Korean Dietetic Association 2002;8(1):9-18

10.Effects of Iron Supplementation on Iron Status of Anomic High School Girls.

Soon Myung HONG ; Hye Jin HWANG

Korean Journal of Community Nutrition 2001;6(5):726-733

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