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Author:(Hye Jeong MOON)

2.Improvement of HACCP Verification Checklist in School Foodservices: A Case Study on Cooked Squid with Seasoned Fresh Vegetable.

Yang Sook KIM ; Hye Kyung MOON ; Hye Jin JEONG

Journal of the Korean Dietetic Association 2012;18(3):222-233

3.The clinical significance of serum CA125 and CA19-9 levels in endometriosis.

Tae Jung KANG ; Hye Sung MOON ; Kyung Ah JEONG ; Hye Won JUNG ; Jung Ja AHN

Korean Journal of Obstetrics and Gynecology 2000;43(7):1181-1188

7.Clinical review of abnormal cervical cytology in pregnancy.

Soon Ji JEONG ; Sung Suk SEO ; Jeong Hye KIM ; Soon Ae OAK ; Eun Jeong MOON

Korean Journal of Perinatology 2008;19(2):167-173

8.Comparing Chewable and Manual Toothbrushes for Reducing Dental Plaque: A Pilot Study.

Moon Jin JEONG ; Hye Sun SHIN ; Soon Jeong JEONG ; Do Seon LIM

Journal of Dental Hygiene Science 2017;17(3):267-274

9.An Individualized Teaching Program for Atherosclerotic Risk Factor Reduction in Patients with Myocardial Infarction.

Hye Sun JEONG ; Jang Seong CHAE ; Jung Soon MOON ; Yang Sook YOO

Yonsei Medical Journal 2002;43(1):93-100

10.Comparison of Customer Satisfaction by Type of Foodservices in a Contract Foodservice Company.

Jeong Ha AN ; Hye Kyung MOON

Journal of the Korean Dietetic Association 2008;14(2):114-126

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