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Author:(Hwa Yeon PARK)

1.Clinical Considerations about Mycoplasma Pneumoniae Pneumonia in the Young, between 2003 and 2006.

Yeon Hwa AHN ; Su Hwa PARK

Pediatric Allergy and Respiratory Disease 2007;17(3):249-259

2.Malignant Peripheral Nerve Sheath Tumor Not Associated with Neurofibromatosis.

Hwa Mi KIM ; Dong Hwa PARK ; Chi Yeon KIM

Korean Journal of Dermatology 2012;50(4):362-366

3.Job Stress and Presenteeism of Clinical Nurses.

Mi Sook GUN ; Yeon Hee CHOI ; Kum Hwa PARK

Korean Journal of Occupational Health Nursing 2011;20(2):163-171

4.The changing pattern of eclampsia (1953-1998).

Choon Hwa KANG ; Ji Yeon LEE ; Mi Young CHOI ; Min Hye PARK ; Hyun Sook ANN

Korean Journal of Obstetrics and Gynecology 1999;42(9):1919-1925

5.The Relations between Participation in Voluntary Service Activity and Health-Related Quality of life among the Elderly.

Mi Hwa JUNG ; Jong PARK ; So Yeon RYU

Journal of Agricultural Medicine & Community Health 2018;43(1):1-8

6.Quality of Life of Older Adult with Home Health Services: Applied PRECEDE Model.

Kum Hwa PARK ; Yeon Hee CHOI

Korean Journal of Rehabilitation Nursing 2010;13(1):32-43

7.The effectiveness of nurse-led interventions on quality of life, medication adherence, anxiety, and depression in kidney transplant recipients: A systematic review and meta-analysis

Seung Yeon PARK ; Lee Hwa KWAK

Journal of Korean Academic Society of Nursing Education 2024;30(3):263-279

8.Effects of Topical Anesthetics to Reduce Pain in Preterm Infants During Percutaneous Cental Venous Catheterization (PCVC).

Hwa Jin SHIN ; In Sook PARK ; Youn Jeong SHIN ; Seung Yeon KIM

Korean Journal of Perinatology 2011;22(4):303-309

9.Comparison of Pain Management between before and after the Application of Guidelines in Cancer Emergency Room.

Young Hwa WON ; Yeon Hee KIM ; Jeong Yun PARK

Asian Oncology Nursing 2012;12(3):230-236

10.A Study on the Status of Recognition and Intake of Saeng Shik among Urban Housewives.

Mi Hyun PARK ; Ji Yeon LEE ; Hwa Young KIM

Korean Journal of Community Nutrition 2003;8(5):708-715

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