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Author:(Hui-Li XU)

1.THE CONTENTS OF RESISTANT STARCH IN FOODS AND EFFECT OF VARIOUS PROCESSING FASHIONS

Mai SHI ; Hui LI ; Hui LI ; Guifa XU

Acta Nutrimenta Sinica 2004;0(05):-

2.Clinical profile and visual outcomes after treatment in patients with dysthyroid optic neuropathy

Dongdong XU ; Xingchen LI ; Haiyan XU ; Hui LI ; Yuhua LIU

Basic & Clinical Medicine 2017;37(3):330-334

4.Effect of nicardipine on perioperative insulin sensitivity in patients with essential hypertension

Yujun MING ; Hui LI ; Junmei XU

The Journal of Clinical Anesthesiology 2010;26(2):97-99

5.The inhibition of propafenone on 0 phase depolaeization of the action poential from neonatal and adult canine purkinje fibres

Liying HAO ; Hui XU ; Jinming LI

Chinese Pharmacological Bulletin 1987;0(03):-

6.Fluorosis and oxidative stress

Guang-sheng, LI ; Hui, XU ; Ting, KANG

Chinese Journal of Endemiology 2001;20(2):148-150

7.A Meta-analysis of the accuracy of interferon-γrelease assays in differentiating intestinal tuberculosis from Crohn's disease in Asia

Hui XU ; Yue LI ; Jiaming QIAN

Chinese Journal of Internal Medicine 2016;55(7):535-540

8.Experimental Study on the Anti-aging Active Components in Rhizoma Polygonati Odorati

Shengqing LI ; Daliang XU ; Hui LIN ;

Traditional Chinese Drug Research & Clinical Pharmacology 1993;0(03):-

9.Clinical significance of duodenoscopy combined with choledochoscopy in the test of the functions of Oddi's sphincter

Hongbing XU ; Hucheng LI ; Hui HUANG

Chinese Journal of Minimally Invasive Surgery 2002;0(S1):-

10.Comparison of body fluid count and classification results detected by Sysmex XE-5000 automatic blood cell analyzer and manual method

Hui ZHANG ; Lin LI ; Wei XU

International Journal of Laboratory Medicine 2015;(22):3238-3239,3242

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