1.The Association between Maternal Dietary Iron Intake during the First Trimester of Pregnancy with Pregnancy Outcomes and Pregnancy-Related Complications
Hossein HAJIANFAR ; Khadijeh ABBASI ; Leila AZADBAKHT ; Ahmad ESMAEILZADEH ; Negar MOLLAGHASEMI ; Arman ARAB
Clinical Nutrition Research 2020;9(1):52-62
Birth Weight
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Blood Glucose
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Diabetes, Gestational
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Fasting
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Female
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Fetal Growth Retardation
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Head
;
Heme
;
Humans
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Hypertension, Pregnancy-Induced
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Infant
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Iran
;
Iron
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Iron, Dietary
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Nausea
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Parturition
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Pre-Eclampsia
;
Pregnancy
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Pregnancy Outcome
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Pregnancy Trimester, First
;
Pregnancy
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Pregnant Women
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Prospective Studies
;
Vomiting
2.The Effect of Nutrition Education Program on Overweight/Obese Patients with Non-Alcoholic Fatty Liver Disease: a Single-Blind Parallel Randomized Controlled Trial
Arman ARAB ; Amir HADI ; Seyedeh Parisa MOOSAVIAN ; Nahid RAFIE ; Hossein HAJIANFAR
Clinical Nutrition Research 2019;8(3):238-246
The aim of this study was to assess the effects of a nutrition education program on overweight/obese patients with non-alcoholic fatty liver disease (NAFLD). This single-blind, parallel randomized controlled trial was conducted on 82 NAFLD patients (mean age 48.89 ± 9.85 years) in Isfahan, Iran. Patients were randomly allocated to receive nutrition education program combined with usual care or usual care alone for 2 months. Metabolic markers, including lipid profile, fasting blood glucose (FBG) and dietary intakes were obtained for each patient at baseline and at the end of the study. Nutrition education intervention resulted in a significant decrease compared with usual care in serum levels of total cholesterol (TC) and triglyceride (TG) (p < 0.05). However, our intervention did not lead to a significant improvement in FBG, low-density lipoprotein cholesterol (LDL-C), and high-density lipoprotein cholesterol (HDL-C), respectively (p > 0.05). Furthermore, energy and sugar intakes of patients were reduced significantly in response to our intervention (p < 0.05). Nutrition education intervention significantly reduced serum levels of TC and TG but did not affect other metabolic markers including FBG, LDL-C, and HDL-C. Also, it could reduce total energy and sugar intake. Thus, this study could be useful to use this educational program for NAFLD patients in order to influence their metabolic markers and dietary intakes. TRIAL REGISTRATION: IRCT Identifier: IRCT2014101811763N17
Blood Glucose
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Cholesterol
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Education
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Fasting
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Humans
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Iran
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Lipoproteins
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Non-alcoholic Fatty Liver Disease
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Triglycerides