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Author:(Hongfeng ZHAO)

1.Establishment of an orthotopic autologous liver transplantation model with bile ducts ischemia-reperfusion injury in rats

Hongfeng ZHAO ; Jie ZHOU

Academic Journal of Second Military Medical University 1981;0(04):-

2.Influence of relative warm ischemia on bile component in rats self-liver transplantation

Xuanlei REN ; Hongfeng ZHAO ; Jie ZHOU

Journal of Chinese Physician 2014;16(9):1204-1206

3.The effect of diabetes on creatine kinase activity in streptozotocin diabetic rats

Xin ZHAO ; Hongfeng WANG ; Guiyu HUANG

Chinese Journal of Practical Internal Medicine 2001;0(04):-

4.Preliminary study of the optimization of abdominal CT scanning parameters on 64-slice spiral CT

Minxia HU ; Xinming ZHAO ; Junfeng SONG ; Chunwu ZHOU ; Hongfeng ZHAO

Chinese Journal of Radiology 2011;45(3):264-269

5.Drug Resistance of ESBLs Positive Escherichia coli in ICU

Shuhua REN ; Tianmei ZHOU ; Hongfeng ZHAO ; Weizhen CHEN

Chinese Journal of Nosocomiology 2006;0(12):-

7.Comparative study on ischemia-reperfusion injuries caused by heterogeneity of different positions of biliary system in liver graft in rats

Hongfeng ZHAO ; Jie ZHOU ; Yu WANG ; Xuanlei REN

Chinese Journal of Hepatobiliary Surgery 2010;16(9):683-687

8.Correlation between total bile acid/phospholipid ratio and relative warm ischemia injury to the biliary tract in rat liver transplantation

Xuanlei REN ; Hongfeng ZHAO ; Guowei ZHANG ; Yu WANG ; Jie ZHOU

Chinese Journal of Tissue Engineering Research 2010;14(5):818-823

9.Surveillance of occupational exposure to blood-borne pathogens among medical workers in a tertiary general hospital from 2010 to 2022

NIE Shijiao ; MIAO Qun ; WANG Shuying ; ZHAO Hongfeng ; FEI Ying

Journal of Preventive Medicine 2023;35(11):997-1000

10.Comparison of the influence of intravenously infused xylitol and glucose on blood glucose variability in type 2 diabetic patients

Jiahua ZHU ; Youshuo LIU ; Yanjiao WANG ; Huawen WANG ; Hongfeng ZHAO ; Wu HUANG ; Yi WANG ; Junkun ZHAN

Chinese Journal of Clinical Nutrition 2009;17(4):201-204

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