1.First results in chemical study of Fissistigma capitatum Merr. ex Li
Journal of Medicinal Materials - Hanoi 2005;10(3):86-88
Study on chemical components of Fissistigma capitatum Merr. ex Li (scientific name was defined by Bachelor Ngo Van Trại, National Institute of Medicinal Materials) collected at Sa Pa in June 2003. 600g of dried and grinded leaves and branches were leached with methanol:water (95:5) at room temperature. Methanol solvent was distilled at decreased pressure. The remained fluid was extracted many times with n-hexane, ethyl acetate and butanol. N-hexane was vacuum-evaporated, which collected 11.2g sediment. N-hexane sediment fluid was refined by silica gel chromatographic, which collected compounds 1 and 2. The structure of compound 1 was taraxerol, compound 2 was 16-hentriacontanone with white crystal form when comparing with document data. This compound named palmitone and previous isolated from the leaf of Annona diversifolia
Annonaceae
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Chemistry
2.Primary study on chemical constituents of Lasia spinosa L.
Journal of Medicinal Materials - Hanoi 2005;10(2):45-48
Lasia spinosa L. (Araceae) has been used in the Vietnamese traditional and folk medicine for treating sore throat, cough, nephritis, rheumatism, liver diseases (hepatitis, ascitic cirrhosis), sequels of malaria and skin diseases. In this primary study on chemical constituents of Lasia spinosa L., leaf powder and root powder of Lasia spinosa L. were leached with n-hexan, CHCl3 and MeOH solvents, three times for each solvent. 5 compounds including p-hydroxy benzaldehyde, acid p-hydroxybenzoic, acid 3-hydroxy-4-methoxy benzoic, 2-(4’- methoxyphenyl)-ethanol, adenine were isolated by spectroscopic methods
Plants, medicinal
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Chemistry
3.Immunohistochemical study of primary extranodal malignant non-Hodgkin's lymphoma
Journal of Medical Research 2000;13(3):20-23
Between 1996 and 1998, 31 cases of primary extranodal malignant non-Hodgkin's lymphoma were studied immunohistochemically. Immunohistochemical study showed that the majority of the cases were of B-cell type: 19 cases (73.07%) and only 3 cases (11.53%) were of the T-cell type. According to the Working Formulation system, the most common histologic type was diffuse, large cell type (61.29%). The histologic grade was moderate grade: 23 cases (74.19%), high grades: 5 cases (16.13%).
Immunohistochemistry
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Lymphoma, Non-Hodgkin
4.Cholangiome-identifying features in the film of cholangiography
Journal of Practical Medicine 2002;430(9):50-52
40 patients diagnosed as cholangiome of which 9 patients diagnosed by biliary cell, 13 patients diagnosed by CT scanner, and 18 patients diagnosed by operation. The biliary obstruction in the general hepatic tube occurred in 95% of patients in which the lesion involved in the 2 branches of liver was 75%. The image of cholangiome in the film of cholangiography found that biliary fair stenosid (62,5%).
Adenoma, Bile Duct
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diagnosis
5.Study of production of inactivated influenza vaccine for human on egg-grown from reassortants NIBRG-14 at vaccine institute.
Hiep Van Le ; Hien Thi Minh Nguyen ; Be Van Le ; Phuong Thi Lan Nguyen ; Nhon Ngoc Tran ; Van Thi Hong Dang
Journal of Preventive Medicine 2007;17(5):52-57
Background: A/H5N1 influenza virus spreads from birds to humans and cause influenza diseases with high mortality rate. Vaccination is the most effective way to protect communities from pandemic, reduce morbidity and mortality. The study of creating A/H5N1 influenza vaccines in conformity with Vietnam was the urgent need. Institute of Vaccine\u2019s Achievement (IVAC) studied production of inactivated influenza vaccine for human on egg-grown from reassortants NIBRG-14. Objectives: In order to produce experimentally A/H5N1 influenza vaccine for human in accordance with WHO requirements and set up a viable process for production of the vaccines. Subjects and method: 10 days embryonated eggs and NIBRG-14 strains were served to the study with LAL method to check endotoxin, Kijehdal method to test total protein. Results: IVAC had produced successfully 5 lots of absorbed vaccine A/H5N1 (FLUVAC) using NIBRG-14 strains and embryonated eggs. Initially, production and quality control processes had been set up at IVAC by applying the recommendations of WHO. Conclusion: The success of the study was a basis of the approval of the government to establish a influenza vaccine manufacturing facilities.
Influenza A Virus
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H5N1 Subtype
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Influenza Vaccines
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Humans
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Eggs
6.Surveillance of the mutation of gene encoding Vi antigen of Salmonella typhi isolated in Vietnam during 1995 and 2005.
Nga Thi Nguyen ; Phuong Van Tran ; Hong Thi Anh Le
Journal of Preventive Medicine 2008;18(6):45-51
Background: Salmonella typhi (S.typhi) is the major cause of human typhoid fever outbreaks. In fact, there were various typhoid fever outbreaks that occurred in China, and India that was caused by S.typhi strain without Vi antigen. Objective: To determine whether the S.typhi strains with mutation of gene encoding Vi antigen exists in Vietnam and the rate of mutation (if they exists). Subject and methods: 450 S.typhi isolates were collected in the Northern, Central and Southern Region of Vietnam during 1995 and 2005. The isolates were analyzed by the PCR method in order to detect mutants by using 2 primer pairs of tviB and DE. Results and Conclusion: There was no clear evidence on the relationship between the widely used Typhi Vi vaccine in Vietnam and the existence and spread of the mutation of gene encoding Vi antigen of S.typhi. 30 out of 450 isolates mutated losing the gene encoding of Vi antigen, making it 6.67%. These isolates were spread out between 1995 and 2005 throughout the Northern, Central and Southern Regions of Vietnam, with a peak in 1999. A noteworthy point was the rate of mutation of S.typhi losing the gene encoding of Vi antigen in Vietnam during the period of study. However, the mutation rate of S.typhi in Vietnam was still higher than the ratio of similar mutations being published in the other countries worldwide and higher than the recommended level of the World Health Organization.
gene mutation
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Salmonella typhi
7.Effectiveness and safety of electroacupuncture analgesia in controlling intraoperative pain and hemodynamics during total thyroidectomy: A randomized controlled trial
Dong Phuong Tran ; Quoc Dung Nguyen ; Ninh Khac Nguyen ; Van Hong Pham
Journal of Traditional Chinese Medical Sciences 2024;11(2):165-171
Objective:
To evaluate the effectiveness and safety of electroacupuncture in conjunction with additional medications in providing analgesia and stabilizing hemodynamic parameters during total thyroidectomy.
Methods:
This randomized controlled trial included 100 patients who underwent a total thyroidectomy between October 2022 and October 2023 at the Vietnam National Hospital of Acupuncture. The patients were randomized into two groups. The electroacupuncture analgesia (EA) group received EA stimulation at five acupuncture points: Hegu (LI 4), Neiguan (PC 6), Shuitu (ST 10), Quepen (ST 12), and Yifeng (SJ 17), while the control group received a bilateral superficial cervical plexus block. Primary outcomes included the level of analgesia and perioperative vital signs in both groups. Additionally, pain thresholds and serum β-endorphin levels were measured before and after electroacupuncture in the EA group.
Results:
Complete analgesia (Level A) was attained in 86% and 76% of the patients in the EA and control groups, respectively, with no significant difference between the two groups (P = 1.00). In the EA group, the mean pain threshold after receiving EA doubled (648.7 (77.4) g/s vs. 305.3 (45.3) g/s, P < .001), and the mean serum β-endorphin level increased by approximately 13.5 pg/mL (P < .001). All patients remained hemodynamically stable throughout the surgery.
Conclusion
EA, in conjunction with additional medications that stimulate five acupuncture points, LI 4, PC 6, ST 10, ST 12, and SJ 17, was well tolerated and effectively maintained a suitable level of analgesia and hemodynamic stability during total thyroidectomy.
8.Japanese encephalitis disease and the efficacy of vaccination in Thai Binh province, 2003 - 2007
Diu Van Pham ; Viet Hong Nguyen ; Trang Thi Dang ; Thom Van Nguyen ; Ninh Kim Do ; Hoang Viet Nguyen ; Loan Phuong Do ; Nga Thi Phan
Journal of Preventive Medicine 2008;0(3):54-59
Background: Japanese Encephalitis (JE) is common in the plains and mountainous areas in Asia \u2013 Pacific. Japanese encephalitis vaccine shows effectiveness in protecting children from JE in some countries such as Japan and Korea. Objective: To evaluate the efficacy of Japanese Encephalitis (JE) vaccination in Thai Binh province during 2003-2007. Subject and Method: Prospective, retrospective and sero-epidemiological methods were carried out on 329 samples collected from viral encephalitis patients and tested by JE MAC-ELISA, the positive average was 41.6% (137/329). Result: It had dramatically dropped from 85.2% in 2003 to 8.5 % in 2007 related to the rate of JE vaccination for children from 1 to 5 years old increasing from 49 % in 2003 to 77 % in 2007. Most of JE confirmed cases were un-vaccinated. Conclusion: JE etiology cause viral encephalitis in children in Thai Binh province was reduced thanks to JE vaccination in EPI program for 1 to 5 year old children. But more than 96% (131/136) of viral encephalitis in 15 years old upward was unknown etiology, the need for further study of the etiology cause viral encephalitis in adults.
Japanese encephalitis
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virus encephalitis
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MAC-ELISA
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Vaccine
9.Primary result of building a street food safety and hygiene model in Hue city
Hong Xuan Duong ; Son Dinh Nguyen ; Hoa Thai Nguyen ; Dam -- Tran ; Nam Huu Hoang ; Oanh Dinh Tran ; Linh Van Bach
Journal of Preventive Medicine 2007;17(4):27-32
Background: Hue city is a cultural and tourism center of The middle and the whole country. Beside developing tourism services, food processing establishments, traditional specialities, eating and drinking services especially street food services more and more develop plentifully and multiform, satisfy daily demand of consumers. Objectives: Assessment on improvement level on some targets of street food safety and hygiene after 2 years intervention. Subjects and method: All street food processing establishments in 3 wards: V\u0129nh Ninh, Ph\xfa H\u1ed9i, V\ufffd?D\ufffd?of Hue city. Method: Cross-sectional study with comparison before and after intervention. Results: Kitchen utensils samples have met hygiene requirements and the proportion of food samples without borax both increase. The infection rate of bacteria in cook\ufffd?hands, kitchen utensils, cooked food were improved after 2 years carried out targeted model. Clean water for processing street food have not enough although 100% households use running water. The proportion of people were trained about food safety and hygiene knowledges and health examination increase. The situation of using food colourings and poisonous additives decrease remarkably. Salesclerks have more consciousness of preserving and covering food. 86,4% of food processing establishments have recycle bins obtain requirement to reduce polluted food. Conclusion: Street food is an important stage of food supplying network in 3 wards above. Somewhere having interest of Government and local authorities, Steering committee have efficient activities street food model develop conveniently.
Food Safety/ methods
10.Remarks on food safety and hygiene at Thua Thien Hue province (1992 - 2006)
Hoa Thai Nguyen ; Son Dinh Nguyen ; Dam Tran ; Hong Xuan Duong ; Hao Van Huynh ; Loc Danh Tran
Journal of Preventive Medicine 2007;17(4):22-26
Background: At present, management and supervision on food safety and hygiene quality have many difficulties because supervisory system from province to district, commune is still insufficient. Objectives: Assessment on food safety and hygiene situation at Thua Thien Hue province, propose solutions to intensify State management on food safety and hygiene quality and step by step enhance efficiency of food safety and hygiene activities in the next years. Subjects and method: Food processing establishments at Thua Thien Hue province. Method: Inspection in Action months for food safety and hygiene, supervision usually on food processing establishments were chosen accidentally in area. Food samples were inspected indexes of microorganisms, physicochemical have met the criteria of Ministry of Health. Results: The proportion of food processing establishments and cafeterias which have not met the regulations on food safety and hygiene was decreasing from 40,93% to 27,45%. Also in 2002-2006, 36,71% of kitchen utensils and the cooks\ufffd?hands failed to meet the regulations. Regarding to microorganisms, the indices of ice-cream, bean sweet porridge and soft drinks had improved remarkably. The index of ice had been decreased from 33,02% to 22,56%. 45,25% of bowls and plates didn\u2019t meet chemical and physical criteria. 68,4% of food colourings didn\u2019t meet criteria because inorganic and industrial colourings were used. Traditional foods still contain borax although the prevalence is decreasing from 65% to 35%. Ice cream and bean sweet porridge cooked with saccharine were 37,34%. Conclusion: Understanding of producers and consumers about food have still many limitations.
Food Safety/ methods
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