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Author:(Hong Seok AHN)

1.The Relationship between Zinc Concentration of Maternal, Umbilical Cord, and Placenta and Birth Weight.

Hyun Sook BAI ; Hong Seok AHN

Korean Journal of Community Nutrition 2003;8(6):814-821

2.A Comparative Sudy of the Lactose, Total Nitrogen, Total Lipid Content of Preform and Term Human Breast Milk.

Hong Seok AHN ; Hyun Sook BAI

Korean Journal of Community Nutrition 2003;8(4):584-594

4.Perception and Service Needs about Nutrition Education of Pregnant and Lactating: To Compare with Pregnant and Lactating Women, Health Specialist and College Women.

Hong Seok AHN ; Youngmee LEE ; Yu Jin OH

Korean Journal of Community Nutrition 2006;11(3):327-337

5.Ecological Studies of Maternal-Infant Nutrition and Feeding in Urban Low Income Areas - II. Anthropometric Measurements, Dietary Intakes, Breast Milk Components and Serum Lipid/Fatty Acid Composition of Lactating Women.

Hong Seok AHN ; Yoon Shin PARK ; Ji Yoon JEONGM ; sung Hye PARK

Korean Journal of Community Nutrition 1997;2(3):305-318

6.Ecological Studies of Maternal-Infant Nutrition and Feeding in Urban Low Income Areas: III. Infant's Nutrient Intakes and Growth pattern.

Hong Seok AHN ; Ji Yoon JEONG

Korean Journal of Community Nutrition 1998;3(2):174-189

7.A Study of Nutritional Intakes, Food Preference and Blood Composition in Female College Students with Premenstrual Syndrome.

Ju Youn KIM ; Hong Seok AHN

Korean Journal of Community Nutrition 2008;13(4):565-572

8.A Study of Nutritional Intakes, Food Preference and Blood Composition in Female College Students with Premenstrual Syndrome.

Ju Youn KIM ; Hong Seok AHN

Korean Journal of Community Nutrition 2008;13(4):565-572

9.Histologic evaluation and removal torque analysis of nano- and microtreated titanium implants in the dogs.

Seok AHN ; Mong Sook VANG ; Hong So YANG ; Sang Won PARK ; Hyun Pil LIM

The Journal of Advanced Prosthodontics 2009;1(2):75-84

10.The Correlation of Usual Dietary Isoflavone Intake and Serum Osteocalcin.

Hong Seok AHN ; Yoon Shin PARK

Korean Journal of Community Nutrition 2004;9(1):38-46

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