No abstract available.
Cardiovascular System*

No abstract available.
Polymers*

No abstract available.
Atherosclerosis* ; Homocysteine*

No abstract available.
Cardiovascular Diseases*

The most common disease in Korea is smoking and the number of the sufferers is about twelve million. The prevalence of smoking among doctors may indicate the likelihood of success of population-based anti-tobacco campaigns. It has been established that the decline in the prevalence of smoking among physicians has preceded the decline in the general population according to the Kunz's two-phase model in smoking epidemic. There is also evidence that physicians who smoke are less likely to counsel patients about the hazards of smoking. For these three reasons it is important to understand the current smoking status among medical doctors. The smoking rate was reported to be 34.9% among Korean doctors in male and 2.3% in female in 2000. In the same period it has been reported to be 67.6% in male and 3% in female in the general population. According to Kunz, Korea is a mature country in terms of smoking epidemic. All the doctors should be well aware that there are effective and scientific ways of smoking cessation. But the proportion of doctors who have never been educated for smoking cessation was 97.9%. Undergraduate and continuous medical education for smoking cessation should be reinforced. The drop smoking rate among Korean medical doctors is mandatory.
Education, Medical ; Female ; Humans ; Korea ; Male ; Prevalence ; Smoke* ; Smoking Cessation ; Smoking*

No abstract available.

No abstract available.
Ethics*

No abstract available.
Tobacco Smoke Pollution*

No abstract available.
Constriction, Pathologic* ; Dilatation* ; Mitomycin*

This study investigated changes in the household expenditure for food outside home using the time-series family expenditure data during 1982-2002. Major findings were as following: first, expenditure for food outside home had been increasing, while over all level of the food expenditure had been decreasing; second, two thirds of the total amount of expenditure for food outside home were for regular meals; the proportion of food outside home which were paid to alcohols and other beverages have been decreasing since 1999; lastly, over the half of the total expenditure for food outside home had been spent on Korean food. Based on the results implications for consumer trends for food and food industry were provided.
Alcohols ; Beverages ; Family Characteristics* ; Food Industry ; Health Expenditures ; Humans ; Korea* ; Meals