1.Bacterial Contamination from Insulin Vials Used by Self-Injecting Patients.
Masahiro YAMAMOTO ; Akitoshi KAWAKUBO ; Kazuhisa INUZUKA ; Hiroki KAWAI ; Naomi SANO
Journal of the Japanese Association of Rural Medicine 1993;41(5):1038-1041
Patients who need self-injection of insulin are educated beforehand to handle vials and syringes without bacterial contamination. However, not a few of them forget what they were told about the sterile technique during a long period of injection at home. Since 1988 a pen-typesyringe, which is considered to be more potent against bacterial contamination because of its mechanical structure, has become available in Japan. The aim of this study is to detect the percentage of contaminated vials in the patients' home and to compare traditional vials with pen-type vials in terms of potency against contamination. Two hundred eight vials were collected from 168 patients. Four traditional vials out of 163 (2.4 %) and 1 pen-type out of 45 (2.2%) were contaminated. Propionibacterium acnesgrew up from 2 vials, staphylococcus epidermidis from 2 vials and unidentified gram (+) rods from 1 vial. The patients using contaminated vials were from 30 to 65 in their age, enough skillful to handle syringes, good or poor in the control of DM and without disturbed vision. Thus, the contamination may have been derived from their technical deterioration after several years of injection at home. Therefore, re-education to keep their sterile technique should be given to them at appropriate intervals at the out-patient clinic.
2.Review of 33 Patients in Whom Sokeikakketsuto was Used to Treat Recurrent Cramps of the Calf
Junichiro DOKURA ; Yuichiro TAKAHASHI ; Hiromi MAEDA ; Ryo YOSHINAGA ; Hiroki INOUE ; Hiromi YANO ; Hisashi INUZUKA ; Satoshi KAWAGUCHI ; Eiichi TAHARA
Kampo Medicine 2017;68(1):40-46
Sokeikakketsuto was administered to 33 patients with recurrent cramps of the calf appearing once a week or more and persisting for 2 weeks or more. Treatment response was evaluated 1 month after the start of drug therapy. Patients whose cramps disappeared immediately after starting were regarded as showing a complete response, those with disappearance after 1 month as showing a partial response, those with a reduction to <50% after 1 month as showing a slight response, and those in whom 50% or more of cramps persisted after 1 month as showing no response. A complete response was achieved in 12 patients, a partial response in 11, a slight response in 9, and no response in 1. In 23 (69.6%) of the 33 patients, cramps disappeared within 1 month after the start of drug therapy. In 32 (96.9%), there was a reduction to <50%. In 29 (87.8%) of the 33 patients, cramps disappeared within 3 months, suggesting the efficacy of this drug. Two-package administration in the evening/at bedtime was more effective than 1-package administration for controlling cramps of the calf at night until early in the morning. The intensive pre-attack administration of 2 packages before sleep was the most effective. Sokeikakketsuto may be useful for treating recurrent cramps of the calf.
3.The Impact of Lifestyle Habits before, during, and after Primary Eradication of Helicobacter pylori: A Descriptive Study
Takashi HIROSE ; Ryohei YAMAMOTO ; Sumire SUZUKI ; Fumi MATSUKI ; Miyuki MORITA ; Hiroki INUZUKA ; Tatsuhiko SUZUKI ; Takahito YOSHIDA ; Yoshihiro ONISHI
An Official Journal of the Japan Primary Care Association 2025;48(1):2-10
Introduction: We aimed to evaluate the impact of lifestyle modifications on the risk of eradication failure in patients undergoing first-line therapy for Helicobacter pylori infection.Methods: A survey was conducted in a community pharmacy to assess changes in alcohol consumption, smoking, and high-fat diet intake before, during, and after first-line therapy for H. pylori infection in enrolled patients.Results: A total of 100 patients (response rate: 3.4%) were included in the analysis. Before therapy, 20 patients (20%) smoked, 35 patients (35%) consumed alcohol, and 91 patients (91%) had a high-fat diet. During therapy, the proportion of patients who changed their habits was 15.0% (3/20) for smoking, 71.4% (25/35) for alcohol consumption, and 28.6% (26/91) for high-fat diet. However, the continuation of these changes post-therapy was minimal.Conclusion: Among patients undergoing first-line therapy for H. pylori infection, lifestyle habits that increase the risk of eradication failure were prevalent, with many patients maintaining their habits during therapy except for alcohol consumption. These findings provide fundamental data for lifestyle counselling during eradication therapy.
4.Effective Treatment of Five Cases of Facial Erythema and Flushing Using Orento
Junichiro DOKURA ; Hiromi MAEDA ; Yui ITO ; Ryo YOSHINAGA ; Hiroki INOUE ; Koso UEDA ; Hiromi YANO ; Hisashi INUZUKA ; Tatsuhiko MASUDA ; Akihiro FUJINO ; Eiichi TAHARA
Kampo Medicine 2015;66(3):236-243
The use of orento for dermatosis is commonplace. We report herein the effective treatment of five cases of facial erythema and flushing using orento, based on the observation of heat symptom patterns in the upper part of the body and cold symptoms in the middle part of the body. Few reports have described specific symptoms of upper heat and middle cold ; however, interpreting ‘facial erythema and flushing exacerbated by warming',‘red face', ‘hot flashes', ‘hot sweats' and ‘yellow fur on the tongue' as “upper heat” , and ‘preference for warm drinks', ‘diarrhea exacerbated by cold drinks', and ‘objective coldness in the epigastric region' as “middle cold” enabled the application of orento for dermatosis in our experience.
5.Applications of Orento Based on“Upper Heat and Middle Cold”
Junichiro DOKURA ; Yusuke GOTO ; Ryo YOSHINAGA ; Hiroki INOUE ; Hiromi YANO ; Hisashi INUZUKA ; Mikiko NAKAGAWA ; Eiichi TAHARA
Kampo Medicine 2019;70(3):205-210
Orento is generally used for upper gastrointestinal symptoms. We have used orento for various diseases based on “upper heat and middle cold”. As a result of the evaluation of 30 responders to orento, the most frequent sign of “upper heat” was “yellow tongue coating” (29/30 responders), while the most frequent sign of “middle cold” was “preference for warm foods and beverages” (27/30 responders). Compared with the non-responder group, the responder group showed significantly higher frequencies of “gastrointestinal cold”, which is the sum of “preference for warm foods and beverages” and “aggravation of gastrointestinal symptoms by cold foods and beverages” (29/30 responders, p = 0.047), and “upper/lower gastrointestinal symptoms” (29/30 responders, p = 0.014). These results suggest that “yellow tongue coating” is the most important sign for “upper heat” while “gastrointestinal cold” is the most important sign for “middle cold”. As Kampo patterns for orento, gastrointestinal symptoms often occur, but there is a possibility of upper or lower gastrointestinal symptoms, skin disorders, and sleep disorders.