No abstract available.
Hepatitis E virus* ; Hepatitis E* ; Hepatitis* ; Korea*

Hepatitis type E virus (HEV) is a significant infectious zoonotic disease that causes hepatitis E. The disease is primarily transmitted via the fecal-oral route through contaminated water or food and is transmissible between species and genera. The causative agent for the disease is the hepatitis type E virus, which is a member of the Hepadnaviridae family and a single-stranded RNA virus. Its 7.2 kb genome mainly contains three open reading frames (ORFs): ORF1 encodes a non-structural polyprotein that mediates viral replication and transcription; ORF2 encodes a capsid protein and free antigen that induce neutralizing antibodies; ORF3 partially overlaps with ORF2 and encodes a small multifunctional protein involved in virion formation and release. HEV has a unique dual life cycle: it is excreted into feces in the form of naked virions but circulates in the blood in the form of "quasi-enveloped" particles. The two kinds of virus particles adsorb and penetrate the host cell in distinct ways, then internalize and decapsulate to replicate the genome, thereby producing more virion and releasing it outside the cell to mediate the virus's spread. This paper reviews the morphological characteristics, genome structure, encoded proteins, and function of HEV virus-like particles in order to provide a theoretical basis for basic research and comprehensive disease prevention and control.
Humans ; Hepatitis E virus/genetics* ; Hepatitis E

No abstract available.
Hepatitis E virus* ; Hepatitis E* ; Hepatitis* ; Korea* ; Prevalence*

With recent hygienic improvements in Korea, the occurrence of overt acute viral hepatitis A in adults is increasing. Acute viral hepatitis E, which has seldom been reported, has also been increasing in Korea over the past few years. Reports regarding coinfection of hepatitis A virus (HAV) and hepatitis E virus (HEV) and their clinical courses are very rare. Acute hepatitis A is usually improved by conservative management, but coinfection of HAV and HEV may lead to severe forms of disease. When a patient with acute hepatitis A presents with an atypical clinical course such as hepatic encephalopathy, HEV infection, which has identical transmission routes to HAV, must be considered. We report a case of coinfection of HAV and HEV with hepatic encephalopathy.
Adult ; Coinfection ; Hepatic Encephalopathy ; Hepatitis ; Hepatitis A ; Hepatitis A virus ; Hepatitis E ; Hepatitis E virus ; Humans ; Korea ; Viruses

No abstract available.
Hepatitis B e Antigens* ; Hepatitis B virus* ; Hepatitis B* ; Hepatitis*

Hepatitis E ; transmission ; virology ; Hepatitis E virus ; pathogenicity ; Humans

Hepatitis E ; epidemiology ; Hepatitis E virus ; Humans ; Renal Dialysis

OBJECTIVETo analyze the main risk factors of hepatitis E virus infection.

METHODSLiteratures published in China and abroad about the risk factors on the transmission of HEV were searched. HEV, risk factors, epidemiology and case-control were used as keywords to retrieve papers in Chinese literature databases including CNKI, Wanfang and SinoMed databases. The same strategy was used to retrieve English papers in English literature database including EBSCO and PubMed databases, supplemented by literature tracing method. Time range was from January 1994 to December 2012. A total of 258 papers were collected. Stata 11.0 software was used to calculate combined odds ratio (OR) and 95% confidence internals (CI).

RESULTSA total of 21 studies was included in this Meta-analysis, which contained 3566 cases and 14 724 controls. The results of univariate analysis including OR (95%CI) : Dining out: 2.13 (1.62-2.81), consumption of aquatic products: 2.21 (1.76-3.31), unboiled water: 2.04 (1.13-3.71), not washing hands before meals:1.72 (1.07-2.77), common health facilities: 2.53(1.73-3.70), touching animals:2.00 (1.58-2.52), consumption of contaminated food:1.56 (1.18-2.05), contacting with patients: 2.33 (1.92-2.83), drinking alcohol: 2.56 (1.42-4.63) and gender (male):1.64 (1.15-2.33). The results of multivariate analysis including OR (95%CI) : Dining out: 2.04 (1.68-2.48), consumption of aquatic products: 2.31(1.70-3.15), unboiled water: 1.43 (1.10-1.85), not washing hands before meals: 2.01 (1.46-2.77), common health facilities: 2.28 (1.48-3.51), consumption of contaminated food: 2.16 (2.06-2.26), touching animals: 2.17 (1.55-3.04), contacting with patients: 2.32 (1.68-3.21), drinking alcohol: 1.66 (1.31-2.10) and gender (male): 1.67 (1.46-1.92).

CONCLUSIONThe independent risk factors of HEV infection were dining out, consumption of aquatic products, unboiled water, not washing hands before meals, common health facilities, touching animals, consumption of contaminated food, contacting with patients, drinking alcohol and gender (male).

Hepatitis viruses are most important cause of acute and chronic hepatitis. In past, hepatitis B virus was one of the major causes of acute hepatitis. Recently, around 60-70% of acute hepatitis is attributed to hepatitis A virus infection. In this article, we will discuss the route of hepatitis virus infection, how to prevent transmission of viral hepatitis and who should be immunized to each hepatitis viruses.
Hepacivirus ; Hepatitis ; Hepatitis A virus ; Hepatitis B virus ; Hepatitis Delta Virus ; Hepatitis E virus ; Hepatitis Viruses ; Hepatitis, Chronic ; Vaccination

Hematologic Neoplasms ; Hepatitis E virus ; Humans