1.Breakfast patterns are associated with metabolic syndrome in Korean adults.
Chanyang MIN ; Hwayoung NOH ; Yun Sook KANG ; Hea Jin SIM ; Hyun Wook BAIK ; Won O SONG ; Jihyun YOON ; Young Hee PARK ; Hyojee JOUNG
Nutrition Research and Practice 2012;6(1):61-67
The Korean diet, including breakfast, is becoming more Western, which could increase the risk of metabolic syndrome. Our aim was to assess whether breakfast patterns are associated with risk for metabolic syndrome in Korean adults. The study subjects (n = 371; 103 men, 268 women) were employees of Jaesang Hospital in Korea and their acquaintances, and all subjects were between 30 and 50 years old. The data collected from each subject included anthropometric measurements, three-day food intake, blood pressure (BP) and blood analyses. The three breakfast patterns identified by factor analysis were "Rice, Kimchi and Vegetables", "Potatoes, Fruits and Nuts" and "Eggs, Breads and Processed meat". The "Rice, Kimchi and Vegetables" pattern scores were positively correlated with systolic (SBP) and diastolic blood pressure (DBP) measurements in men (P < 0.05) and with serum triglyceride (TG) levels in women (P < 0.05). The "Eggs, Breads and Processed meat" pattern scores correlated positively with weight, body mass index (P < 0.05) and serum TGs (P < 0.01) in men. The "Potatoes, Fruits and Nuts" pattern was associated with lower risk of elevated BP (OR 0.49, 95% CI 0.28-0.88) and fasting glucose levels (OR 0.51, 95% CI 0.26-1.00). In contrast, the "Eggs, Breads and Processed meat" pattern was associated with increased risk of elevated TGs (OR 2.06, 95% CI 1.06-3.98). Our results indicate that reducing the consumption of eggs, western grains and processed meat while increasing fruit, nut and vegetable intake for breakfast could have beneficial effects on decreasing metabolic syndrome risk in Korean adults.
Adult
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Blood Pressure
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Body Weight
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Bread
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Breakfast
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Edible Grain
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Diet
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Eating
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Eggs
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Fasting
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Female
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Friends
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Fruit
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Glucose
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Humans
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Korea
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Male
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Meat
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Nuts
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Ovum
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Vegetables
2.Skipping breakfast is associated with diet quality and metabolic syndrome risk factors of adults.
Chanyang MIN ; Hwayoung NOH ; Yun Sook KANG ; Hea Jin SIM ; Hyun Wook BAIK ; Won O SONG ; Jihyun YOON ; Young Hee PARK ; Hyojee JOUNG
Nutrition Research and Practice 2011;5(5):455-463
The aim of the present study was to assess the effects of skipping breakfast on diet quality and metabolic disease risk factors in healthy Korean adults. Subjects included 415 employees (118 men, 297 women; 30-50 years old) of Jaesang Hospital in Korea and their acquaintances. Data collected from each subject included anthropometric measurements, 3-day dietary intake, blood pressure, and blood analyses. The subjects were classified into three groups based on the number of days they skipped breakfast: 'Regular breakfast eater', 'Often breakfast eater', or 'Rare breakfast eater'. Participants in the 'Rare breakfast eater' group consumed less rice, potatoes, kimchi, vegetables, fish and shellfish, milk and dairy products, and sweets than did participants in the other two groups (P for trend < 0.05) and ate more cookies, cakes, and meat for dinner (P for trend < 0.05). Participants in the 'Rare breakfast eater' group consumed less daily energy, fat, dietary fiber, calcium, and potassium than did participants in the other groups (P for trend < 0.05). The percent energy from carbohydrates was lower and fat intake was higher in the 'Rare breakfast eater' group than in the other groups (P for trend < 0.01). When diets were compared using the Acceptable Macronutrient Distribution Range for Koreans, 59.1% of subjects in the 'Rare breakfast eater' group consumed more energy from fat compared with the other two groups (P < 0.005). According to the Estimated Average Requirements for Koreans, intake of selected nutrients was lower in the 'Rare breakfast eater' group than in the other two groups (P < 0.05). The risk of elevated serum triglycerides was decreased in the 'Rare breakfast eater' group (OR, 0.3 [0.1-1.0], P for trend = 0.0232). We conclude that eating breakfast regularly enhances diet quality, but may increase the risk of elevated serum triglycerides.
Adult
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Blood Pressure
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Breakfast
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Calcium
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Carbohydrates
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Dairy Products
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Diet
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Dietary Fats
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Eating
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Friends
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Humans
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Korea
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Male
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Meals
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Meat
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Metabolic Diseases
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Milk
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Potassium
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Risk Factors
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Shellfish
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Solanum tuberosum
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Triglycerides
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Vegetables
3.Increased Bolus Volume Effect on Delayed Pharyngeal Swallowing Response in Post-stroke Oropharyngeal Dysphagia: A Pilot Study.
Jin Woo PARK ; Gyu Jeong SIM ; Dong Chan YANG ; Kyoung Hwan LEE ; Ji Hea CHANG ; Ki Yeun NAM ; Ho Jun LEE ; Bum Sun KWON
Annals of Rehabilitation Medicine 2016;40(6):1018-1023
OBJECTIVE: To confirm a relationship between the pharyngeal response and bolus volume, and examine whether increasing the fluid bolus volume can improve penetration and aspiration for stroke dysphagic patients. METHODS: Ten stroke patients with a delayed pharyngeal response problem confirmed by a videofluoroscopic swallowing study (VFSS) were enrolled. Each subject completed two swallows each of 2 mL, 5 mL, and 10 mL of barium liquid thinned with water. The pharyngeal delay time (PDT) and penetration-aspiration scale (PAS) were measured and the changes among the different volumes were analyzed. RESULTS: PDTs were shortened significantly when 5 mL and 10 mL of thin barium were swallowed compared to 2 mL. However, there was no significant difference in PAS as the bolus volume increased. CONCLUSION: The increased fluid bolus volume reduced the pharyngeal delay time, but did not affect the penetration and aspiration status.
Barium
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Deglutition Disorders*
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Deglutition*
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Fluoroscopy
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Humans
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Pilot Projects*
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Reaction Time
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Respiratory Aspiration
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Stroke
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Swallows
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Water
4.Dysphagia due to Retropharyngeal Abscess that Incidentally Detected in Subarachnoid Hemorrhage Patient.
Jung Hwan LEE ; Jin Woo PARK ; Bum Sun KWON ; Ki Hyung RYU ; Ho Jun LEE ; Young Geun PARK ; Ji Hea CHANG ; Kyoung Bo SIM
Annals of Rehabilitation Medicine 2012;36(6):861-865
Cerebral hemorrhage is one of the most common causes of dysphagia. In many cases, dysphagia gets better once the acute phase has passed. Structural lesions such as thyromegaly, cervical hyperostosis, congenital web, Zenker's diverticulum, neoplasm, radiation fibrosis, and retropharyngeal abscess must be considered as other causes of dysphagia as well. Retropharyngeal abscess seldom occur in adults and if it does so, a search for a prior dental procedure, trauma, head and neck infection is needed. The symptoms may include neck pain, dysphagia, sore throat, and in rare cases, dyspnea accompanied by stridor. We present a case and discuss a patient who had dysphagia and neck pain after a cerebral hemorrhage. Testing revealed a retropharyngeal abscess. The symptoms were successfully treated after the administration of antibiotics.
Adult
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Anti-Bacterial Agents
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Cerebral Hemorrhage
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Craniocerebral Trauma
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Deglutition Disorders
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Dyspnea
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Humans
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Hyperostosis
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Neck
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Neck Pain
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Pharyngitis
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Radiation Pneumonitis
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Respiratory Sounds
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Retropharyngeal Abscess
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Subarachnoid Hemorrhage
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Zenker Diverticulum