中文 | English
Return
Total: 260 , 1/26
Show Home Prev Next End page: GO
MeSH:(Hardness*)

1.Quality Evaluation of Brown Rice Sulgidduk Containing Acorn Powder

Mee Hye SHIN ; Nam Yong CHUNG

Journal of the Korean Dietetic Association 2019;25(2):105-114

2.The effect of gold electroforming procedure on gold-silver-palladium alloy.

Bo Yeon HWANG ; Chang Whe KIM ; Young Jun LIM ; Myung Joo KIM

The Journal of Korean Academy of Prosthodontics 2007;45(3):303-309

3.The effect of environment on the physical properties of core materials.

Yoo Sook HWANG ; Kyoung Kyu CHOI ; Sang Jin PARK

Journal of Korean Academy of Conservative Dentistry 2005;30(2):86-94

4.THE PHYSICAL EFFECT OF TISSUE CONDITIONER ON POLYMERIZED ACRYLIC RESINS.

Dong Ju KANG ; Chang Mo JUNG ; Young Chan JEO

The Journal of Korean Academy of Prosthodontics 1997;35(1):1-14

5.Effect of resin thickness on the microhardness and optical properties of bulk-fill resin composites.

Eun Ha KIM ; Kyoung Hwa JUNG ; Sung Ae SON ; Bock HUR ; Yong Hoon KWON ; Jeong Kil PARK

Restorative Dentistry & Endodontics 2015;40(2):128-135

6.Effect of resin thickness on the microhardness and optical properties of bulk-fill resin composites.

Eun Ha KIM ; Kyoung Hwa JUNG ; Sung Ae SON ; Bock HUR ; Yong Hoon KWON ; Jeong Kil PARK

Restorative Dentistry & Endodontics 2015;40(2):128-135

7.Surface hardness of the dental composite cured by light that penetrate tooth structure according to thickness of tooth structure, light intensity and curing time.

Soo Kyung CHO ; Dong Jun KIM ; Yun Chan HWANG ; Won Mann OH ; In Nam HWANG

Journal of Korean Academy of Conservative Dentistry 2005;30(2):128-137

8.Influence of thickness on the degree of cure of composite resin core material.

Pyoung Cheol KWON ; Jeong Won PARK

Journal of Korean Academy of Conservative Dentistry 2006;31(5):352-358

9.The influence of the die hardener on gypsum die.

Young Rim KIM ; Ju Mi PARK ; Kwang Yeob SONG

The Journal of Korean Academy of Prosthodontics 2007;45(4):546-554

10.Processing Optimization and Antioxidant Activity of Chiffon Cake Prepared with Tomato Powder.

Jaeeun PAIK ; Soojeong KIM ; Hyunae AN ; Nami JOO

Journal of the Korean Dietetic Association 2013;19(1):1-13

Sort by Result Analysis

Display Mode

Output Records




File Type





Total: 260 , 1/26 Show Home Prev Next End page: GO