The present study was undertaken to assess the effect of nitric oxide on the retinal vascular relaxation and retinal toxic effect.in pigmented rabbits. S-nitroso-N-acetyl-D, L-penicillamine[SNAP], as a NO onor, dissolved in dimethyl sulfoxide[DMSO]was injected into vitreal space.N-acetyl-D, L-penicillamine[NAP]was used as a control. We used Doppler Ultrasound to measures blood flow velocity.In the flow velocity between NAP group and SNAP group, the resistance index did not differ significantly for both central retinal artery and ciliary artery[p>0.05] 3 to 6 hours after NAP &SNAP injection. On electroretinographic study, a-wave amplitude of maximal combined response was reduced in SNAP treated group.In contrast, b/a ratio was increased between 3 hours and 6 hours after injection.Histologic examinations showed vacuolar degeneration and clumping and lysis of nuclei of photoreceptors.Lysosome and autophagic vacuoles were also noted in the cytoplasm of outer neuronal cells.In conjunction with above results, further studies about should be required to find the optimal concentration of NO & NO donor with minimal retinal toxicity and maximal therapeutic effect.
Blood Flow Velocity* ; Cytoplasm ; Humans ; Neurons ; Nitric Oxide* ; Rabbits ; Relaxation ; Retinal Artery ; Retinaldehyde* ; Tissue Donors ; Ultrasonography* ; Vacuoles

The objective of this study is to select a simple and easy measurable food behavior checklist for the development of Nutrition Quotient (NQ) for children, which reflects children's diet quality, as well as to evaluate the validity of the items in the food behavior checklist. The first 36 items in the checklist were established by an expert review, modifying the preliminary 50 items in the checklist, which had been selected by a literature review and the Korean National Health and Nutrition Examination Survey data. 341 children in 5th and 6th grades at an elementary school participated in a one-day dietary record survey, and later responded to 36 food behavior questions of the checklist. Pearson's correlation coefficients between the responses to the food behavior checklist items along with the mean nutrient intakes of the children were calculated. From the result, in which responses of food frequency and food behavior items showed certain association with the dietary record data, a second checklist with 22 items was selected. A survey was conducted by using the second checklist. 1,393 children in the 5th and 6th grades at 12 elementary schools in metropolitan cities, such as Seoul, Busan, Gwangju, Daegu, Daejeon, and Incheon, participated in the survey. Further, an exploratory factor analysis was performed. After the analysis, 19 items (10 items from food frequency and 9 items from food behavior) were finalized as the food behavior checklist items for the NQ. The final 19 food behavior checklist items were composed of 5 factors: 'Balance', 'Diversity', 'Moderation', 'Regularity', and 'Practice'. This study is a significant first trial to establish a comprehensive system for evaluating children's food habit and diet quality. This checklist might need continuous modification and revision reflecting the change of children's dietary life and the social environment.
Checklist ; Child ; Diet ; Diet Records ; Food Habits ; Humans ; Nutrition Surveys ; Social Environment