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Author:(Hangil LEE)

1.Effect of Low Myopia on Near and Distance Vision in Astigmatic Pseudophakic Eyes

A Young LEE ; Sang-Mok LEE

Journal of the Korean Ophthalmological Society 2024;65(3):194-202

2.Traumatic Rupture of the Superior Oblique Muscle Tendon.

Hye Jin CHUNG ; Ji Won BAEK ; Young Chun LEE

Korean Journal of Ophthalmology 2014;28(3):265-267

3.Analysis of TQM-based HACCP System and Safety Management Performance in Middle and High School Foodservice Operations: Seoul, Gyeonggi, Incheon, Kangwon and Chungcheong Areas in Korea.

Gyoung Mi KIM ; Sim Yeol LEE

Journal of the Korean Dietetic Association 2011;17(1):72-90

4.Clinical Outcome of Small Incision Lenticule Extraction including Visual Quality Analysis.

Gi Sung SON ; Su Chan LEE ; Tae Hyung LIM

Journal of the Korean Ophthalmological Society 2016;57(4):562-567

5.Clinical Outcome of Small Incision Lenticule Extraction including Visual Quality Analysis.

Gi Sung SON ; Su Chan LEE ; Tae Hyung LIM

Journal of the Korean Ophthalmological Society 2016;57(4):562-567

6.Efficacy of Intravitreal Anti-vascular Endothelial Growth Factor or Steroid Injection in Diabetic Macular Edema According to Fluid Turbidity in Optical Coherence Tomography.

Kyungmin LEE ; Heeyoung CHUNG ; Youngsuk PARK ; Joonhong SOHN

Korean Journal of Ophthalmology 2014;28(4):298-305

7.Comparison of Injection of Intravitreal Drugs with Standard Care in Macular Edema Secondary to Branch Retinal Vein Occlusion.

Kyungmin LEE ; Heeyoung JUNG ; Joonhong SOHN

Korean Journal of Ophthalmology 2014;28(1):19-25

8.Comparison of Injection of Intravitreal Drugs with Standard Care in Macular Edema Secondary to Branch Retinal Vein Occlusion.

Kyungmin LEE ; Heeyoung JUNG ; Joonhong SOHN

Korean Journal of Ophthalmology 2014;28(1):19-25

9.A Survey on the Foodservice Management Job of School Dietitians and the Uses of Preprocessed and Processed Foods: Focused on Seoul, Gyeonggi and Incheon Areas.

Gyoung Mi KIM ; Sim Yeol LEE

Journal of the Korean Dietetic Association 2009;15(1):22-40

10.A Survey on the Foodservice Management Job of School Dietitians and the Uses of Preprocessed and Processed Foods: Focused on Seoul, Gyeonggi and Incheon Areas.

Gyoung Mi KIM ; Sim Yeol LEE

Journal of the Korean Dietetic Association 2009;15(1):22-40

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